Best Campari Sorbetto Intermezzo From The Hags Recipes

Grapefruit Campari Sorbetto image

Provided by F. W. Pearce

Yield Makes about 1 quart or 8 servings

Number Of Ingredients 3

3 cups fresh grapefruit juice (from about 4 large grapefruits), strained and chilled
1 1/2 cups sugar
1/2 cup Campari, chilled

Steps:

In a blender, combine the grapefruit juice and sugar, and blend until the sugar is dissolved. Add the Campari, pour the mixture into the container of an ice cream machine, and churn according to the manufacturer's instructions. Transfer to an airtight container and freeze for at least 2 hours before serving.

Campari Sorbetto (Intermezzo) from the Hags image

Provided by Leggy Peggy

Time 40m

Yield 6 serving(s)

Number Of Ingredients 4

Steps:

Nutrition Facts : Calories 77.4, Carbohydrate 20, Sugar 20

Campari Affogato With Lemon Sorbet image

Provided by Andy Baraghani

Yield Serves 4

Number Of Ingredients 4

1/4 cup Campari
1/4 cup fresh orange juice
1 pint lemon sorbet
2 (2x1-inch) strips orange zest, thinly sliced lengthwise

Steps:

Mix Campari and orange juice in a small bowl. Divide sorbet among 4 small serving bowls or coffee cups. Pour 2 Tbsp. Campari mixture into each bowl. Top with orange zest.

Intermezzo image

Provided by virtual_8030

Categories Citrus

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

300 ml lime juice, freshly squeezed
700 ml water
300 g sugar
200 g pomelo fruit
3 whole limes, frozen

Steps:

Boil sugar, lime juice and water.
cool & pour mixture into ice cream maker and let it run for 20mins.
when it is ready, transfer it into container, fold in pomelo and fill it into mould in the shape of the lime.
put it into freezer.
to serve, take out sherbet from the mould & place on top of frozen whole lime.

Nutrition Facts : Calories 216.2, Fat 0.1, Sodium 4, Carbohydrate 57.8, Fiber 1.1, Sugar 51.4, Protein 0.5