Best Cajun Shrimp Wraps Recipes

CAJUN SHRIMP & CUCUMBER WRAPS

Steps:

• In a small bowl, whisk lemon juice, 3 tablespoons oil, 1 teaspoon Cajun seasoning and pepper. Set aside. Toss shrimp with remaining Cajun seasoning. In a large skillet, heat remaining oil over medium-high heat. Add shrimp mixture; cook and stir until shrimp turn pink., Place lettuce on flatbread wraps; top with cucumbers, onion, parsley and shrimp. Drizzle with dressing; roll up and, if desired, secure with toothpicks.

CAJUN SHRIMP WRAPS

Steps:

• Prepare rice according to the package directions.
• In a 12-inch skillet, heat oil over medium-high heat.
• Saute shrimp, onion, garlic, and cajun seasoning for 3 minutes or until the shrimp turn pink.
• Add pasta sauce; stir until heated through.
• Add cooked rice and stir to mix.
• Spoon 1/2 cup filling onto each tortilla; roll up and serve warm.

ANDOUILLE SAUSAGE AND CAJUN SHRIMP LETTUCE WRAPS RECIPE - (4/5)

Steps:

• http://tasteandsee.com/andouille-sausage-and-cajun-shrimp-lettuce-wraps/

CAJUN SHRIMP & CUCUMBER WRAPS RECIPE

Steps:

• In a small bowl, whisk lemon juice, 3 tablespoons oil, 1 teaspoon Cajun seasoning and pepper. Toss shrimp with remaining Cajun seasoning. In a large skillet, heat remaining oil over medium-high heat. Add shrimp mixture; cook and stir until shrimp turn pink.
• Place lettuce on flatbread wraps; top with cucumbers, onion, parsley and shrimp. Drizzle with dressing; roll up and, if desired, secure with toothpicks.
• Yield: 4 servings.
• Nutritional Facts
• One wrap equals 365 calories, 17 g fat (2 g saturated fat), 138 mg cholesterol, 670 mg sodium, 29 g carbohydrate, 4 g fiber, 26 g protein.