Best Cajun Pretzels Recipes

SPICY CAJUN PRETZELS

Spicy Cajun Pretzels image

Have plenty of cold drinks on hand--these addictive pretzels will heat up your taste buds!

Provided by Mazola

Categories Trusted Brands: Recipes and Tips Mazola®

Time 2h10m

Yield 10

Number Of Ingredients 6

Ingredients

1 (16 ounce) package mini sourdough pretzels or sourdough pretzels, broken into bite size pieces
1 cup Mazola® Corn Oil
1 (1 ounce) packet ranch dressing mix
1 tablespoon Cajun seasoning
1 teaspoon Spice Islands® Cayenne Pepper
1 teaspoon Spice Islands® Dried Dill Weed

Steps:

Preheat oven to 200 degrees F.
Place broken pretzels in a large baking pan or roaster. Combine corn oil, ranch dressing mix, Cajun seasoning, cayenne pepper and dill. Pour over pretzels; stir to coat evenly.
Bake for 2 hours, stirring every 30 minutes. Remove from oven and drain on paper towels to absorb excess oil. Store in tightly covered container.

Nutrition Facts : Calories 383.6 calories, Carbohydrate 39.8 g, Fat 22.5 g, Fiber 1.6 g, Protein 4.6 g, SaturatedFat 3.2 g, Sodium 641.2 mg, Sugar 1.5 g

CAJUN PRETZELS

Cajun Pretzels image

Number Of Ingredients 5

Ingredients

1 cup Vegetable Oil
1 package Dry Hidden Valley Ranch dressing mix
1 teaspoon Garlic Salt
1 teaspoon Cayenne Pepper
16 ounces Pretzel Twists

Steps:

Preheat oven to 200 degrees
In medium bowl, combine oil, dressing mix, garlic salt and cayenne pepper.
Place pretzels in large baking dish. Coat with oil mixture. Stir. Bake uncovered, stirring every 15-20 minutes, for two hours or until toasted and crispy.