TURKEY MEATLOAF

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Turkey Meatloaf image

Something I created on the search for more healthy dinner options. A family favorite now, it's delicious!

Provided by Cynna

Categories     Poultry

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 16

1 lb ground turkey
1 medium onion, finely chopped
4 garlic cloves, crushed and minced
1 egg
1/8 cup milk
1/8 cup ketchup
1 tablespoon beef broth
2 tablespoons mayonnaise
1 tablespoon yellow mustard
1 tablespoon brown sugar
1 cup seasoned dry bread crumb
1 1/2 tablespoons kosher salt
1 teaspoon fresh black pepper
1 tablespoon poultry seasoning
1 teaspoon italian seasoning
1 teaspoon paprika

Steps:

  • Preheat oven to 350°F.
  • Whisk together egg, milk, broth, ketchup, mustard, mayo, and brown sugar. Set aside.
  • Combine all dry ingredients in small bowl.
  • Add wet mixture to ground turkey, mix until well incorporated (this will be very wet).
  • Add dry ingredients, onion and garlic to ground turkey and mix well.
  • Form turkey mixture into a loaf form (or use a loaf pan) and cook in oven for 1 hour.
  • You may add a topping if you like, I find my tastes vary, so sometimes I add topping, sometimes I don't.
  • Serve and enjoy!

Nutrition Facts : Calories 220.3, Fat 10.5, SaturatedFat 2.4, Cholesterol 85.2, Sodium 2446.6, Carbohydrate 13.7, Fiber 2.3, Sugar 5.2, Protein 19.2

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