Best Cabbage Medley Recipes

HOT AND SPICY CABBAGE MEDLEY

Steps:

• Heat oil in large skillet over medium heat. Add onion and garlic. Cook and stir until crisp tender.
• Add tomatoes, undrained, and sugar. Bring to boil and simmer 3 minutes.
• Add cabbage, pepper, salt and hot sauce.
• Simmer 15 minutes, stirring occasionally. Serve immediately.

SPICED CABBAGE AND APPLE MEDLEY

Steps:

• Place cabbage and apple in a 6-qt. stockpot. Add sugar, salt, rosemary and pepper; toss to combine. Let stand 40 minutes to allow juices to release from cabbage., Place bay leaves and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Stir into cabbage mixture., Bring to a boil over medium heat. Reduce heat; simmer, covered, 30-35 minutes or until cabbage is tender, stirring occasionally. Stir in vinegar and lemon juice; heat through. Discard spice bag.

HERBED CABBAGE MEDLEY

Steps:

• In large skillet saute onions in butter until clear, approximately 5 minutes.
• Stir in cabbage, carrots and salt.
• Cover and cook over medium heat for 10 minutes.
• Stir in oregano just before serving.

CABBAGE MEDLEY IN TERIYAKI-PLUM SAUCE

Steps:

• - In a cup, combine the teriyaki sauce, plum sauce, water, sesame oil and flour
• - In a wok, heat oil and fry the garlic and ginger
• - Add the mushrooms and stir-fry for 2 minutes
• - Add the broccoli and the mixture and simmer for 3 minutes.
• - Add the tofu and simmer again for another 1 minute.

CABBAGE MEDLEY

Steps:

• 1. Heat the extra-virgin olive oil in a large deep skillet on medium heat. 2. Add onions, peppers and sauté until soft. 3. Add eggplant and cook on medium for 5 minutes. 4. Add the chopped cabbage gradually. The cabbage will cook down and open space up for more. 5. Add seasoning to taste and stir until all cabbage is cooked down, After about 20-25 minutes the mixture should be soft.