Best Buttery Corn Bread Recipes

SWEET, MOIST, BUTTERY CORN BREAD

Steps:

• 1. Preheat oven to 375 degrees. Grease an 8x8 square pan. (Oster Oven: 350 degrees for 18.5 minutes)
• 2. Combine dry ingredients in a mixing bowl. Add egg, milk, and oil until just blended.
• 3. Bake at 375 degrees for 25 minutes or until golden brown. Do not over bake. Oster instructions above.

BUTTERY CORN BREAD

Steps:

• In a mixing bowl, cream butter and sugar. Combine the eggs and milk.
• Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture.
• Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 200 degrees C for 25-30 minutes or until a toothpick inserted near the center comes out clean.
• Add a little course salt on top before baking and brushed with softend butter 10 mins before it was ready to come out of the oven.
• Cut into squares; serve warm.
• Even better the next day.
• Makes 12 servings.

BUTTERY CORN BREAD

Steps:

• 1. Pre-heat oven to 400 degrees. Oil a 9 x 13 pan and set aside,or put 2 Tbsp. of oil into a cast iron skillet or stoneware pan and put it into the oven to heat.
• 2. Cream the butter and sugar together in a bowl.
• 3. Mix the rest of the wet ingredients together in one bowl.
• 4. Mix the dry ingredients into another bowl.
• 5. Alternate mixing the wet and dry ingredients with the butter/sugar until just blended. Do not over mix. Then add the corn and stir in. Pour into the pan. (If using the hot skillet, remove it from the oven, pour in and hear it sizzle). Bake approx. 25-30 minutes or until slightly golden brown on top.

BUTTERY CORN BREAD

Steps:

• 1. In a mixing bowl, cream butter and sugar. Combine the eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture. 2. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 400 degrees F for 22-27 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm.