Best Buttery Blueberry Cobbler Recipes
BUTTERY BLUEBERRY COBBLER
As the name implies, this is a recipe that is rich and delicious. Since you can use either fresh or frozen blueberries, you can make this easy blueberry cobbler year-round. -Marjorie Green, South Haven, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, combine the berries, lemon juice and 1/2 cup sugar. Bring to a boil; remove from the heat. Set aside. Place butter in an 11x7-in. baking dish; melt butter in a 350° oven. , In a small bowl, combine the remaining sugar with flour, baking powder, salt, milk and egg. Pour over melted butter. Do not stir. Spoon reserved berry mixture over batter. Do not stir., Bake at 350° for 40-45 minutes or until golden brown. Serve at room temperature with whipped cream or whipped topping.
Nutrition Facts : Calories 231 calories, Fat 9g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 256mg sodium, Carbohydrate 37g carbohydrate (28g sugars, Fiber 1g fiber), Protein 2g protein.
BUTTERY BLUEBERRY COBBLER RECIPE - (4/5)
Provided by frozenmoments
Number Of Ingredients 7
Steps:
- Melt butter in bottom of 1 ½ qt casserole dish. Mix together flour, 1 c. sugar, & baking powder. Stir in milk. Pour batter over melted butter. DO NOT STIR. Mix blueberries with remaining ¼ c. sugar and lemon juice in a saucepan. Heat to a boil - stirring. Pour over batter. DO NOT STIR. Bake 30 minutes or until top is brown. This looks terrible in pan but will turn upside down while baking.
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