Provided by Julia Reed
Categories dinner, main course
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Cut the 2 tablespoons butter into small pieces and set aside.
- Melt the remaining 1 teaspoon butter in the olive oil in a small skillet. Turn heat to high and sear steaks on both sides. Lower heat and cook to desired doneness, about 4 minutes total on each side for medium-rare.
- Remove the steaks to a heated platter and sprinkle with salt. Add the shallots to the skillet and sauté 1 minute. Add the Champagne and boil over high heat to reduce quickly by two-thirds.
- Remove the pan from the heat and swirl in the butter pieces and a few grains of pepper. Pour the sauce over the steaks and serve.
Nutrition Facts : @context http, Calories 636, UnsaturatedFat 20 grams, Carbohydrate 12 grams, Fat 45 grams, Fiber 2 grams, Protein 34 grams, SaturatedFat 21 grams, Sodium 710 milligrams, Sugar 5 grams, TransFat 1 gram
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love