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Steps:
- Preheat oven to 375º F. Grease 15 x 10-inch jelly-roll pan.
- Combine flour, baking soda, salt and cinnamon in small bowl. Beat shortening, sugar, eggs and orange peel in large mixer bowl until creamy. Gradually beat in flour mixture and water. Stir in oats and morsels. Spread batter into prepared baking pan.
- Bake for 18 to 22 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.
BUTTERSCOTCH PIE
Steps:
- Preheat the oven to 350 degrees F.
- In a medium saucepan, stir together the brown sugar, heavy cream and butter. Cook over medium heat until the sugar dissolves and the mixture comes to a full boil, becoming thick and brown, about 5 minutes. Remove from the heat. Reserve 1 tablespoon of the milk. Slowly add the remaining milk to the sugar mixture.
- Whisk together the cornstarch, egg yolks, vanilla and reserved 1 tablespoon of milk in a medium bowl. Add the cornstarch mixture to the sugar mixture over medium-low heat and cook, stirring constantly, until thick, about 3 minutes. Pour the filling into the prebaked pie crust.
- Make a meringue by beating the egg whites and a pinch of salt with an electric mixer until they begin to set stiff. Add the granulated sugar and continue beating until the whites are stiff and hold peaks. Spread the meringue on top of the pie, taking care to spread it to the edges of the crust. Bake until light brown, about 10 minutes.
BUTTER-SCOTCHIES
Make and share this Butter-Scotchies recipe from Food.com.
Provided by Amanda Jean
Categories Dessert
Time 12m
Yield 8-9 dozen, 30-40 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees, rack in the middle position.
- Melt the butter in a large microwave-safe bowl for about 90 seconds on high.
- Add the sugars and let it cool for a bit.
- Then add beaten eggs, baking powder, baking soda, salt and vanilla extract.
- Mix in the flour and then the butterscotch chips.
- Add the rolled oats and mix in thoroughly.
- Let the dough rest, uncovered for 10 minutes, allowing the butter to solidify.
- You can either drop by rounded tablespoons, or roll in to a ball with your hands, pushing them down a bit to prevent rolling, onto a greased cookie sheet, 12 to a sheet.
- Bake at 350 for 12 to 15 minutes.
- Cool on the cookie sheet for 2 minutes, then remove them to a wire rack to cool completely.
- These freeze well if you roll them in foil and put them in a freezer bag.
Nutrition Facts : Calories 220.1, Fat 10.1, SaturatedFat 6.8, Cholesterol 30.4, Sodium 133.4, Carbohydrate 30.6, Fiber 0.6, Sugar 21.4, Protein 2.2
BUTTERSCOTCHIES
A couple of years ago my friend Janet shared this recipe with me and asked me to try it....I did and they became my favorite party snack. These are very simple and easy to make. So good I make them any time all through the year....so yummy! Bet you can't just eat one.... *Google pic*
Provided by Sandy Griffith @MomNana
Categories Candies
Number Of Ingredients 3
Steps:
- Melt the chips and peanut butter together. Add corn flakes. Mix well. Drop out like cookies on wax paper. Cool. Eat. Enjoy!
BUTTER-SCOTCHIES
This recipe is from the story Candy for Christmas by Joanne Fluke. I haven't made them yet so the prep time is approxamate.
Provided by Sandyg61
Categories Dessert
Time 1h30m
Yield 8-9 Dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Melt the butter in a large microwave-safe bowl.
- Add the bown and white sugars and let it cool a bit.
- Then add the eggs, baking powder, baking soda, salt, and vanilla.
- Mix in the flour and then the butterscotch chips.
- Add the rolled oats and mix in thoroughly.
- Let the dough rest, uncovered, for 10 minutes to allow the butter to solidify.
- You can either drop this dough by the rounded teaspoon onto a greased cookie sheet, 12 to a sheet, or roll the dough balls with your hands and place them on the cookie sheet, pushing them down a bit so they don't roll off on the way to the oven.
- Bake at 350 degrees for 12-15 minutes.
- Cool on the cookie sheet for 2 minutes and then remove them to a wire rack to cool completely.
Nutrition Facts : Calories 825.2, Fat 37.9, SaturatedFat 25.4, Cholesterol 113.9, Sodium 500.2, Carbohydrate 114.6, Fiber 2.3, Sugar 80.4, Protein 8.4
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