EASY POWDERED SUGAR VANILLA FROSTING (WITHOUT BUTTER)
This easy powdered sugar frosting is made with and quick making it ideal for topping cupcakes, cakes, soft sugar cookies or brownies.
Provided by Aleka Shunk
Categories Dessert
Time 5m
Number Of Ingredients 5
Steps:
- Sift your powdered sugar if you want a smoother frosting.
- Add your sugar, heavy cream, extract and salt to a bowl and mix well until smooth. A standing mixer or hand mixer works best.
- Use as desired or store in the fridge. The consistency should be thick! Read notes below*
Nutrition Facts : Calories 216 kcal, Fat 9.5 g, SaturatedFat 5.9 g, Cholesterol 35 mg, Sodium 107 mg, Carbohydrate 31.1 g, Sugar 29.9 g, ServingSize 1 serving
EASY VANILLA SNACK CAKE RECIPE
This Easy Vanilla Snacking Cake makes a celebration possible any day of the week with just a little bit of effort! This is a no-mixer-required, two-bowl cake that is baked in an 8x8 pan and comes out tender and soft.
Provided by Jess Smith via Inquiring Chef
Categories Dessert
Time 40m
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F. Spray an 8x8 pan with nonstick cooking spray.
- In one medium mixing bowl whisk together flour, baking powder, and salt.
- In a larger mixing bowl whisk together the egg, vanilla, and sugar until smooth. Add milk, sour cream, and vegetable oil and mix again until smooth.
- Pour the dry ingredients over the wet ingredients stir until just combined (no dry spots should remain; but the batter will be lumpy).
- Pour cake batter into prepared pan.
- Bake until the center is firm and the cake is golden on top, 33 to 36 minutes.
- Let cake cool in the pan before slicing and serving.
Nutrition Facts : ServingSize 1 slice, Calories 232 kcal, Carbohydrate 47 g, Protein 5 g, Fat 3 g, SaturatedFat 2 g, TransFat 0.002 g, Cholesterol 26 mg, Sodium 65 mg, Fiber 1 g, Sugar 23 g, UnsaturatedFat 1.3 g
BUTTERLESS CAKE WITH ICING
"Oh, the War Years. Articles were being written on how to cook tempting dishes without spending money on things like butter and cream. Here is a butterless cake, devised at that very time to help people all over the country come up with a bit of magic when there didn't seem to be any stardust." Another recipe from the "Forgotten Recipes" cookbook. Hope you like it!
Provided by BeccaB3c
Categories Dessert
Time 45m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Put egg yolk in a mixing bowl and beat until light; gradually add the sugar and milk while beating continuously.
- Sift your flour, baking powder, and salt together; set aside.
- Beat egg white until stiff; fold dry ingredients into egg white.
- Add egg white mixture and flavoring to sugar-milk mixture, blending well.
- Pour batter in a prepared 8-inch square pan.
- Bake at 375 degrees ("a moderately hot oven") for 30 minutes.
- Icing: Warm the 2 tablespoons evaporated milk in a small saucepan, and add the 3/4 teaspoon lemon extract and 1 cup powdered sugar.
- Top on cake.
- If you'd like, you can color the icing with food coloring.
Nutrition Facts : Calories 145.2, Fat 1.5, SaturatedFat 0.8, Cholesterol 21.4, Sodium 104.8, Carbohydrate 30.6, Fiber 0.3, Sugar 21, Protein 2.5
EGGLESS-MILKLESS-BUTTERLESS CAKE
This recipe came from my Grandma Frostads, who raised 12 children on a farm during the lean Depression days. It's handy during calving season when my husband and I and our three children live in a trailer with limited space for supplies.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a heavy saucepan, combine first seven ingredients. Bring to a boil. Cook for 5 minutes, stirring occasionally. Cool to room temperature. , In a large bowl, combine the flour, baking powder, baking soda and salt; add the raisin mixture. Pour into a greased 9x5-in. loaf pan., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve with Hard Sauce (also found in Recipe Finder) if desired.
Nutrition Facts : Calories 277 calories, Fat 7g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 295mg sodium, Carbohydrate 52g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.
GRANDMA'S EGGLESS, BUTTERLESS, MILKLESS CAKE
You can get a moist chocolate cake without eggs, butter, or milk thanks to this recipe, tested by Grandma and approved by all who try it.
Provided by Tina Demasi-Lemons
Categories Desserts Cakes Sheet Cake Recipes
Yield 18
Number Of Ingredients 9
Steps:
- In a large bowl, combine all the dry ingredients together.
- Combine all the wet ingredients together in another bowl.
- Pour the liquid ingredients all at once into the dry ingredients, and beat until smooth.
- Pour batter into a greased 9 x 13 inch pan.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 20-25 minutes. Let cool in pan. When cool sprinkle with confectioners' sugar.
Nutrition Facts : Calories 239.7 calories, Carbohydrate 39.3 g, Fat 8.6 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 195.6 mg, Sugar 22.4 g
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