BLUE CHEESE AND BACON CHICKEN BURGERS

Blue Cheese and Bacon Chicken Burgers image

Delicious burgers filled with chicken, cheese and bacon topped with lettuce and tomato - a hearty dinner ready in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

5 slices bacon, cut into 1/2-inch pieces
1 slice white sandwich bread
2 tablespoons milk
1 lb ground chicken
1/3 cup crumbled blue cheese
4 hamburger buns, split
4 leaves lettuce
1 medium tomato, sliced

Steps:

In 10-inch skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside.
Heat gas or charcoal grill. In medium bowl, mash bread and milk with fork until well mixed. Stir in chicken, cheese and bacon. Shape into 4 patties, 1/2 inch thick.
Carefully brush oil on grill rack. Place patties on grill over medium heat. Cover grill; cook 9 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 165°F.
Place burgers on bottom halves of buns. Top with lettuce and tomato. Cover with top halves of buns.

Nutrition Facts : Calories 350, Carbohydrate 27 g, Cholesterol 85 mg, Fat 1, Fiber 1 g, Protein 25 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 690 mg, Sugar 5 g, TransFat 1/2 g