Best Butter Coconut Pie Recipes

BUTTER COCONUT PIE

Butter Coconut Pie image

Kind of like a cross between a sugar cream pie and a coconut cream pie. Rich, buttery, coconut pie.... so good. I am not a good baker... seriously. But in all the years I've made this, I've never screwed it up once! It's that easy. Once people have had this, I'm requested to bring it to gatherings from then on.

Provided by Shelly

Time 55m

Yield 8

Number Of Ingredients 8

Ingredients

1 (9 inch) frozen deep-dish pie crust
1 cup white sugar
1 tablespoon all-purpose flour
3 large eggs, lightly beaten
½ cup sweetened flaked coconut
½ cup evaporated milk
⅓ cup unsalted butter, softened
1 teaspoon vanilla extract

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Bake pie crust in the preheated oven until lightly browned, about 10 minutes. Remove from the oven. Reduce oven temperature to 325 degrees F (165 degrees C).
Combine sugar and flour in a large bowl; stir in eggs. Add coconut, evaporated milk, butter, and vanilla. Stir well to combine. Pour filling into the prepared pie crust.
Bake in the preheated oven until pie is set, 35 to 40 minutes. Let cool before slicing and serving.

Nutrition Facts : Calories 352.4 calories, Carbohydrate 40.2 g, Cholesterol 94.7 mg, Fat 19.5 g, Fiber 1.3 g, Protein 5.1 g, SaturatedFat 9.2 g, Sodium 174.1 mg, Sugar 28.5 g

BUTTER COCONUT PIE

Butter Coconut Pie image

Make and share this Butter Coconut Pie recipe from Food.com.

Provided by gailanng

Categories Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (9 inch) frozen pie crusts or 1 (9 inch) homemade pie crusts
1 cup sugar
1 tablespoon all-purpose flour
3 large eggs, lightly beaten
1 (3 1/2 ounce) can sweetened flaked coconut
1/2 cup evaporated milk
1/3 cup butter, melted
1 teaspoon vanilla extract

Steps:

Line piecrust with parchment paper; fill with pie weights or dried beans. Bake at 400 degrees for 10 minutes or until crust is lightly browned. Remove paper and weights.
Combine sugar and flour in a large bowl; stir in eggs, blending well. Stir in coconut and next 3 ingredients, blending well. Pour filling into prepared piecrust.
Bake at 325° for 35 to 40 minutes or until pie is set.

Nutrition Facts : Calories 504.4, Fat 27.6, SaturatedFat 15.8, Cholesterol 126.2, Sodium 309.4, Carbohydrate 58.6, Fiber 1.5, Sugar 40.6, Protein 7.1