ABSOLUTELY AWESOME HOTDOG CHILI SAUCE
I was craving a chilidog, but not the usual type of dog... So, I went into the test kitchen, and came up with this "Kicked Up" chili sauce. The chorizo takes the flavors of this chili to South-of-the-Border, while the remaining ingredients and spices pull it back north into middle Texas. Let's call that my geographical...
Provided by Andy Anderson !
Categories Beef
Time 2h15m
Number Of Ingredients 15
Steps:
- 1. PREP/PREPARE
- 2. Gather your ingredients.
- 3. Add the chorizo and chuck to a large heavy-bottomed saucepan over medium heat.
- 4. Cook until the meat is no longer pink, about 5 - 7 minutes.
- 5. Add the chopped onions, and the garlic.
- 6. Cook until the onions soften, about 5 - 7 minutes.
- 7. Remove any grease by straining the meat.
- 8. Return the meat to the saucepan, and then add the beef or chicken stock.
- 9. Reduce heat to medium low, and simmer until the liquid is reduced by about half, about 30 minutes.
- 10. Mix in the chili powder, ground cumin, dehydrated onions, and the cinnamon, and then allow it to cook, while stirring, for an additional 2 minutes.
- 11. Chef's Tip: The cinnamon really blooms this sauce, but I'm serious when I mean just a pinch... A little goes a long way.
- 12. Chef's Note: The dehydrated onions are optional; however, they add another dimension of flavor to the chili. Je Ne Sais Quoi
- 13. Mix in the tomato sauce, water, and hot sauce.
- 14. Place the heat to low, and allow the sauce to slowly simmer until the liquid is reduced by about half, and the sauce begins to thicken, about 60 - 90 minutes.
- 15. Chef's Note: You want the heat so low that there is barely any movement in the saucepan... Low and slow is the way to go. If you go any higher you'll burn the sauce. So, just gently caress the saucepan with the heat.
- 16. Chef's Tip: Now is the time to add any additional seasoning (salt, pepper, etc.). But be careful with the salt... since this sauce is being reduced, spices like salt will only become more concentrated as time passes. I find that the sauce really doesn't need any salt.
- 17. PLATE/PRESENT
- 18. Get out your best doggie and ladle on the sauce... so yummy. Enjoy
- 19. Keep the faith, and keep cooking.
BUTLER HOTDOG SHOP CHILI SAUCE RECIPE - (3.5/5)
Provided by RebeccaCampbell
Number Of Ingredients 11
Steps:
- When mixture boils, add 1 cup flour mixed with water slowly. Cook until thick, about 1 hour to 1 ½ hours.
WARREN OHIO HOT DOG SHOPPE SAUCE
Make and share this Warren Ohio Hot Dog Shoppe Sauce recipe from Food.com.
Provided by Cluelesss
Categories Low Cholesterol
Time 2h15m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Brown the beef or boil it in the 7 cups of water. Be sure to break it up into fine pieces.
- Add everything else and let it simmer until it reaches your preferred consistency.
HOT DOG SHOP CHILI DOGS RECIPE - (4/5)
Provided by nelly
Number Of Ingredients 17
Steps:
- Mix 1 cup water with 1 cup of flour to make a paste. Stir in other ingredients. Add remaining water. Simmer slowly for 2 hours. Stir occasionally. Serve on grilled hot dogs in hot dog rolls topped with a sprinkling of raw white onion and a wedge of dill pickle. FOR CHILI: Add 2 cans of kidney beans and one chopped green pepper, if desired. OR use any variety of canned or cooked dry beans that suits your taste.
HOT DOG CHILI SAUCE
This recipe makes a wonderful chili sauce for hot dogs. Just place a grilled hot dog in a bun and top with chili, grated Cheddar cheese, and diced onions. Serve immediately. If halving this recipe, cover the pot for half of the two hour simmer.
Provided by JRich664
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h45m
Yield 16
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add beef broth to ground beef; bring to a boil. Reduce heat to medium-low and simmer until liquid is slightly reduced, about 30 minutes.
- Mix tomatoes with puree, chili powder, paprika, onion powder, garlic powder, salt, and cayenne pepper into ground beef mixture. Simmer, stirring occasionally, until mixture is very thick, about 1 1/2 hours.
Nutrition Facts : Calories 141.6 calories, Carbohydrate 3.2 g, Cholesterol 34.8 mg, Fat 9.4 g, Fiber 1 g, Protein 11 g, SaturatedFat 3.6 g, Sodium 248.5 mg, Sugar 1.6 g
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