Best Burrito Bake Recipes

BURRITO BAKE

Steps:

• Preheat oven to 350°. In a large skillet, cook and crumble beef over medium heat until no longer pink; drain. Add beans, onion and taco seasoning. , Unroll crescent roll dough. Press onto bottom and up the sides of a greased 13x9-in. baking dish; seal seams and perforations. , Spread beef mixture over crust; sprinkle with cheeses. Bake, uncovered, until golden brown, about 30 minutes. If desired, sprinkle with toppings.

LAYERED BURRITO BAKE

Steps:

• Heat oven to 400ºF.
• Brown meat with peppers, carrots, onions and garlic in large nonstick skillet. Add tomatoes, salsa and cumin; mix well. Cover; simmer 5 min. Remove from heat. Stir in corn.
• Spread 2 cups tomato mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with 4 tortilla halves, with cut-sides of tortillas facing sides of dish. Cover with layers of half the beans, 2-1/2 cups of the remaining tomato mixture and 1/2 cup cheese. Repeat layers. Top with remaining tortillas, tomato mixture and cheese; cover with sheet of foil sprayed with cooking spray.
• Bake 35 to 40 min. or until heated through, uncovering for the last 5 min. Let stand 5 min. before cutting to serve.

BISQUICK BURRITO BAKE

Steps:

• In small mixing bowl mix Bisquick, water, and Refried beans together.
• Spread in 8X8 baking dish.
• Fry ground chuck until brown drain off any grease.
• mix in taco sauce.
• Pour over"crust" mix.
• sprinkle with cheese.
• cover with foil.
• Bake@ 375* for 25-30 minutes.

EASY BURRITO BAKE

Steps:

• Heat oven to 375°F. Spray 13x9-inch pan with cooking spray.
• In medium bowl, stir Bisquick mix and cold water until soft dough forms. Press evenly in bottom of pan.
• Spread beans over crust. In small bowl, stir together rice and 1/2 cup salsa. Spread evenly over beans. Top with cheese.
• Bake 25 to 30 minutes or until cheese is melted and crust is golden brown. Top with lettuce, tomato and olives. Serve with additional salsa and sour cream.

CHICKEN BURRITO BAKE

Steps:

• Preheat oven to 375°F
• Place chicken, salsa verde and 1/2 cup of cheese in a mixing bowl.
• Stir to combine.
• Spoon about 1/2 cup chicken mixture down middle of tortilla.
• Fold one edge over and roll up.
• Place, seam side down, in 13 x 9 inch baking dish.
• Repeat with remaining tortillas and chicken mixture.
• Combine pasta sauce and remaining 1 1/2 cups cheese in mixing bowl.
• Spread over burritos.
• Bake until sauce is bubbling and browned in spots, 20 to 25 minutes.
• Remove from oven and cool 10 minutes.
• Top with shredded lettuce, diced avocado and/or chopped cilantro if desired.

BURRITO BAKE

Steps:

• In a skillet, cook beef over medium heat until no longer pink; drain.
• Add the beans, onion and taco seasoning.
• Unroll crescent roll dough. Press onto the bottom and up the sides of a greased 13x9x2 inch baking dish; seal seams and preforations.
• Spread beef mixture over crust; sprinkle with cheeses.
• Bake, uncovered, at 350* for 30 minutes or until golden brown. Sprinkle with toppings of your choice.

BEST LAYERED BURRITO BAKE RECIPE

Steps:

• 1. Heat oven to 400ºF.
• 2. Brown meat with peppers, carrots, onions and garlic in large nonstick skillet. Add tomatoes, salsa and cumin; mix well. Cover; simmer 5 min, Remove from heat. Stir in corn.
• 3. Spread 2 cups tomato mixture onto bottom of 13x9-inch baking dish; top with 4 tortilla halves, with cut-sides of tortillas facing sides of dish. Cover with layers of half the beans, 2-1/2 cups of the remaining tomato mixture and ½ cup cheese. Repeat layers. Top with remaining tortillas, tomato mixture and cheese; cover with sheet of foil sprayed with cooking spray.
• 4. Bake 35 to 40 min. or until heated through, uncovering for the last 5 min. Let stand 5 min. before cutting to serve.
• 5. Enjoy the recipe with full details @@ http://goo.gl/PYXF5l

IMPOSSIBLE BURRITO BAKE

Steps:

• Mix Bisquick, water and refried beans together and put it in the bottom of a greased pie plate.
• Brown and drain seasoned ground beef; put on top of mixture in pie plate.
• Add salsa and then cheese.
• Bake, uncovered, for 30 minutes at 350 or till golden brown.
• If you let it sit for about 15 minutes, it tends to cut more like a pie.
• Serve with extra salsa, sour cream and tortilla chips.
• Can be made the night before and refrigerated; then put in the oven.

QUICK AND EASY CHEESY POTATO BURRITO BAKE

Steps:

• Preheat oven to 350°F.
• Place frozen potatoes in a microwave safe bowl, add about 1/4 cup of water. Cover and cook on high for about 7 minutes or until potatoes are soft. Remove and set aside for a few minutes to cool.
• Place chopped onion in microwave safe bowl, but do not add additional water. Cover and cook on high for about 2 minutes or until onions are soft.
• Add onions, jalapenos, 1/2 tablespoon garlic salt, cilantro, 1/2 package of taco seasoning and 1/2 of the can of chili to the potatoes, and stir until evenly mixed.
• In another bowl, mix remaining chili, rest of taco seasoning, rest of garlic salt, cheddar cheese, and enough water to make about 2 cups of sauce.
• Warm tortillas in the microwave between two plates, approximate 1-2 minutes on high.
• Place about 1/3 of a cup of the potato mixture onto each tortilla, roll up them up tightly, and arrange in a greased 9"x9" baking dish in two layers.
• Pour chili-cheese mixture over burritos and put in oven. Bake 15-30 minutes, until burritos are warmed through and cheese is melted.

BLACK BEAN BURRITO BAKE

Steps:

• Preheat oven to 350°.
• Combine sour cream and chile in a medium bowl; let stand 10 minutes.
• Place half of beans in a food processor; process until finely chopped. Add chopped beans, remaining beans, and corn to sour cream mixture.
• Spoon 1/2 cup bean mixture down the center of each tortilla. Roll up tortillas; place, seam side down, in an 11 x 7-inch baking dish coated with cooking spray. Spread salsa over tortillas; sprinkle with cheese. Cover and bake at 350° for 20 minutes or until thoroughly heated.

~ CINCO DE MAYO BURRITO BAKE ~

Steps:

• 1. In a large skillet, over medium heat, add 1 tablespoon oil. To this, crumble in the ground beef, onion and garlic. Cook until beef is no longer pink and onion is tender. Drain and return to skillet.
• 2. Next stir in the taco seasoning, green chiles and re fried beans. Heat through and set aside.
• 3. Preheat oven to 350 degree F. Spray a 4 quart casserole with non stick cooking spray. In a bowl, mix the sour cream and soup. Spread half of the mixture evenly into the bottom of the dish.
• 4. Next, cut 2 flour tortilla's into pieces and spread evenly over sauce. Spread half of the meat mixture evenly over the tortillas. Sprinkle a layer of half the cheese and drizzle evenly with half of the taco sauce.
• 5. Repeat layers one more time, ending with cheese. Place in oven and bake for 40 - 45 minutes or until golden and bubbly.
• 6. Once removed from oven I let it set up for at least 20 minutes before serving. Serve with sour cream and green onions if desired.
• 7. Enjoy!

BURRITO BAKE

Steps:

• Heat oven to 350°F.
• Cook meat with seasoning mix as directed on package.
• Place 4 tortillas on bottom of 9-inch pie plate sprayed with cooking spray, overlapping as necessary to completely cover bottom of pie plate. Top with layers of half each of the beans, meat mixture and cheese. Repeat layers. Cover with remaining tortillas.
• Bake 30 min. or until meat mixture is heated through and cheese is melted. Cut into wedges to serve.

BEAN AND CHEESE BURRITO BAKE

Steps:

• Heat oven to 350.
• Place frozen burritos in an oven safe dish.
• Cover with the enchilada sauce, and the chili.
• Sprinkle with the cheese and onions.
• Bake for 40 mins or until burritos are heated thru.
• Garnish with sour cream, picante sauce, and black olives before serving.

BLACK BEAN BURRITO BAKE

Steps:

• Preheat oven to 350°. Remove one chile from can. Chop chile. Reserve remaining adobo sauce and chiles for another use. Combine sour cream and chile in a medium bowl; let stand 10 minutes. Place half of beans in a food processor; process until finely chopped. Add chopped beans, remaining beans, and corn to sour cream mixture. Spoon 1/2 cup bean mixture down the center of each tortilla. Roll up tortillas; place, seam side down, in an 11 x 7-inch baking dish coated with cooking spray. Spread salsa over tortillas; sprinkle with cheese. Cover and bake at 350° for 20 minutes or until thoroughly heated. http://www.myrecipes.com/recipe/black-bean-burrito-bake-0

CHEESY SALMON BREAKFAST BURRITO BAKE

Steps:

• Preheat oven to 375 degrees.
• Melt 1 tablespoon butter in a heavy bottom pan. When melted add in the onions and peppers. Cook until vegetables are crisp tender; stir in salmon and cook until warm.
• Beat together the eggs, horseradish and evaporated milk. Add to pan and as eggs began to set, gently pull cooked portion to the center and repeat process until eggs are set; season to taste with salt and pepper.
• Warm the flour tortillas either wrapped in foil in the oven until warm or a few at a time in the microwave. Once soft and pliable, spoon a couple of spoons egg mixture slightly off center, tuck in ends and roll up burrito style. Place the filled tortillas in an oven proof dish that has been sprayed with non-stick cooking spray.
• In a medium saucepan melt the butter and stir in flour, salt and cayenne. Cook over medium until flour begins to brown. Whisk in the 1 cup stock, cream, mustard and tarragon. Cook over medium heat until slightly thickened, 2 to 3 minutes; remove from heat and stir in shredded cheese. If sauce becomes to thick, thin with remaining 1/4 cup stock.
• Pour the sauce over the burritos, sprinkle with Spanish paprika and place in preheated oven for 15 minutes or until heated through. Serve immediately.

CHICKEN BURRITO BAKE, EASY FOR BUSY FAMILIES!

Steps:

• Preheat oven to 375 degrees. Place chicken, salsa and 1/2 cup cheese in large mixing bowl. Stir to combine.
• Spoon about 1/2 cup chicken mixture down the middle of a tortilla. Fold one edge over and roll up. Place, seam down, in a 13-by-9-inch baking dish. Repeat with remaining tortillas and chicken mixture.
• Combine pasta sauce and remaining 1 1/2 cups cheese in mixing bowl. Spread over burritos.
• Bake until sauce is bubbling and browned in spots, 20 to 25 minutes. Remove from oven and cool 10 minutes. Garnish with lettuce, avocado or cilantro if desired.

SMOTHERED BURRITO BAKE

Steps:

• 1. I use ready made beef or bean burrito Layer burritos in baking dish, mix sour cream and chicken soup, green chilies and onions together. pour over burritos and top with cheese, cook in 350 * oven for 1 hours serve with corn chips.

BEAN BURRITO BAKE

Steps:

• Put 1/3 cup sauce in the bottom of an 8" diameter baking dish Combine remaining sauce with salsa Put one wrap in the baking dish Top with sauce, beans, zucchini and cheese. Continue to layer in this manner ending with sauce. Cover and bake at 350 degrees for 45 minutes.

SLOW COOKER BREAKFAST BURRITO BAKE

Steps:

• Heat a large skillet over medium-high heat. Add sausage and cook, breaking it up with the back of a spoon, until lightly browned and crumbly, about 8 minutes. Add onion and bell pepper; cook until onion is softened, about 5 more minutes. Blot any excess oil in the pan with a paper towel. Continue to cook until sausage is cooked completely, 5 to 7 more minutes. Remove from the heat. (This step can be done 1 day ahead.)
• Spray a slow cooker with cooking spray. Add sausage mixture, hash browns, and Cheddar cheese.
• Whisk eggs, milk, salt, and pepper together in a bowl until well blended. Pour into the slow cooker and stir until evenly combined. Cook on Low 6 to 8 hours or on High for 3 to 4 hours, stirring after the first hour.
• Serve mixture inside warmed tortillas with desired toppings.

BISQUICK BURRITO BAKE

Steps:

• Preheat oven to 375F degrees.
• Spray an 8 x 8 (or 9 x 9) baking dish with nonstick cooking spray.
• Begin browning and crumbling ground beef in a medium skillet over medium heat.
• Once fully cooked, drain excess grease.
• Meanwhile, in a medium bowl, mix Bisquick, water, and refried beans together.
• Spread this "crust "mixture into your prepared baking dish.
• Combine cooked (and drained) ground beef with taco sauce (I just do this right in the pan so as not to create any more dirty dishes.)
• Spread ground beef mix over crust mix.
• Sprinkle the top with shredded cheese.
• Cover baking dish with aluminum foil.
• Bake at 375F degrees for 25-30 minutes.