I really like the contrast of this pie. The two layers are delicious together. Its yummy.
Provided by Zelda Hopkins
Categories Pies
Time 15m
Number Of Ingredients 11
Steps:
- 1. Mix cream cheese, 1 tablespoon milk and sugar in a large bowl with wire whisk until smooth. Gently stir in cool whip and spread on bottom of crust. Pour 1 cup of milk into a bowl. Add pudding mixes. Beat with a wire whisk for 1 minute. Mixture will be thick. Stir in pumpkin and spices with wire whisk until well mixed. Spread over cream cheese mixture. Refrigerate 4 hours or until set.
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