Best Burning Bush Recipes
BURNING BUSH - CHIPPED BEEF AND CREAM CHEESE BALLS
Completely simple and easily assembled, this recipe comes from the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Provided by Molly53
Categories High Protein
Time 10m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Finely mince beef.
- Divide cheese into 12 pieces and roll into balls.
- Roll each ball in beef until completely coated and place a toothpick in each.
- For presentation, stick the picks onto a grapefruit or an apple.
Nutrition Facts : Calories 38.8, Fat 2.6, SaturatedFat 1.5, Cholesterol 15.3, Sodium 286.7, Carbohydrate 0.6, Sugar 0.5, Protein 3.4
BURNING BUSH
Looking for something warm with a wee bit of Irish Whisky in it? Found online, can't remember where.
Provided by Julie Bs Hive
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place lemon wedge in Toddy Glass or Irish coffee glass.
- Pour whiskey and honey over lemon.
- Fill with water.
Nutrition Facts : Calories 192.5, Sodium 2.9, Carbohydrate 23.4, Fiber 0.1, Sugar 23.3, Protein 0.1
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