BEEF PEPPER POT SOUP

Steps:

• Put meat, water, and onions in a heavy soup kettle.
• Cover and bring to a boil over high heat.
• Reduce heat to low and simmer for 3 hours.
• Remove meat, let cool, and discard bones, returning meat to pot.
• Stir in remaining vegetables and simmer, partially covered for 1 1/2 hours.
• Season with salt and pepper.