BURGER KING'S HERSHEY'S SUNDAE PIE
My DH was ordering so many of these pie slices I decided to find a copy!! He still orders from BK every once in a great while!!!
Provided by Nikki Kate
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Whip the cream cheese until softened.
- Blend in powdered sugar, cool-whip and vanilla extract.
- Put into crust and smooth out top.
- Make pudding as directed on box for a pie, using only 1 1/2 cups of milk.
- Top pie with pudding mixture and smooth out top.
- Finish with Cool Whip and chocolate curls.
- Refrigerate until set.
BURGER AND FRIES POT PIE
Beef and potatoes come together in this cheesy pot pie that's baked to perfection - a savory dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat about 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain well. Sprinkle flour over beef mixture. Cook 1 minute, stirring constantly. Stir in tomatoes; heat to boiling. Remove from heat.
- In ungreased 1 1/2-quart casserole, spread beef mixture. Sprinkle with cheese. Arrange frozen potatoes evenly in single layer on top.
- Bake uncovered about 20 minutes or until potatoes are golden brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 340, Carbohydrate 13 g, Cholesterol 90 mg, Fat 1, Fiber 2 g, Protein 26 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 3 g, TransFat 1 1/2 g
IMPOSSIBLY EASY MUSHROOM-SWISS TURKEY BURGER PIE
Fix up family dinner in 40 minutes with this Impossibly Easy pie recipe featuring one of our favorite better-together flavor combos: mushrooms and Swiss cheese. This meal in a pie plate takes inspiration from the beloved Impossibly Easy Cheeseburger Pie. Just like the original, it delivers on burger flavor in a big way, while actually using lower-calorie ground turkey instead of ground beef. A bit of Montreal seasoning boosts the grilled-burger flavor and the savory, melty combo of mushrooms and Swiss cheese take it to the next level. Make room in your dinner rotation for this surefire and surprisingly low-cal weeknight winner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook turkey, mushrooms and green onions over medium heat 8 to 10 minutes, stirring occasionally, until turkey is no longer pink. Stir in seasoning, and spoon into pie plate. Sprinkle with 1/2 cup of the cheese.
- In small bowl, stir Bisquick™ mix, milk and eggs with fork or whisk until blended. Pour into pie plate.
- Bake 22 to 25 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; let stand 5 minutes. Sprinkle with more green onions, if desired.
Nutrition Facts : Calories 220, Carbohydrate 11 g, Cholesterol 110 mg, Fat 1/2, Fiber 0 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 3 g, TransFat 0 g
BURGER-BEAN SPAGHETTI PIE
Looking for a dinner pie? Then check out this ground beef spaghetti pie packed with spicy chili beans and three types of cheese - a hearty meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- Cook spaghetti to desired doneness as directed on package. Drain.
- Meanwhile, heat oven to 350°F. Spray 9 1/2-inch deep-dish pie pan with nonstick cooking spray.
- Beat egg in large bowl. Add butter, Parmesan cheese and chili powder; mix well. Add cooked spaghetti; toss to coat. Spoon mixture evenly into sprayed pie pan, pushing mixture slightly up sides of pan to form crust.
- In large saucepan, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain. Add chili beans and tomatoes; cook 2 minutes or until thoroughly heated, stirring occasionally. Add hot pepper Monterey Jack cheese and 1/2 cup of the Cheddar cheese; mix well. Spoon evenly into spaghetti-lined pie pan. Top with remaining 1/2 cup Cheddar cheese.
- Bake at 350°F. for 20 to 25 minutes or until filling is set and crust is light golden brown. Let stand 10 minutes before serving. Cut into wedges to serve.
Nutrition Facts : Calories 600, Carbohydrate 40 g, Cholesterol 145 mg, Fat 3, Fiber 5 g, Protein 33 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 4 g
BURGER KING'S HERSHEY'S SUNDAE PIE RECIPE
Provided by jpaison
Number Of Ingredients 9
Steps:
- 1 Whip the cream cheese until softened. 2 Blend in powdered sugar, cool-whip and vanilla extract. 3 Put into crust and smooth out top. 4 Make pudding as directed on box for a pie, using only 1 1/2 cups of milk. 5 Top pie with pudding mixture and smooth out top. 6 Finish with Cool Whip and chocolate curls. 7 Refrigerate until set.
BURGER 'N FRIES POT PIE RECIPE - (4.5/5)
Provided by carvalhohm
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat about 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain well. Sprinkle flour over beef mixture. Cook 1 minute, stirring constantly. Stir in tomatoes; heat to boiling. Remove from heat. In ungreased 1 1/2-quart casserole, spread beef mixture. Sprinkle with cheese. Arrange frozen potatoes evenly in single layer on top. Bake uncovered about 20 minutes or until potatoes are golden brown. Let stand 5 minutes before serving. Be sure to drain the cooked ground beef really well. Any extra juices will make the pot pie too watery. Serve this pot pie with ketchup, if desired.
GREEN BEAN BURGER PIE
I've depended on this recipe since my college roommate shared it with me more than 25 years ago. People are always pleasantly surprised by the unusually combination of ingredients.-Elizabeth Andrews, Mt. Laurel, New Jersey
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first eight ingredients; mix well. Line a 9-in. pie plate with bottom pastry; add filling. Roll out remaining pastry to fit top of pie. Place over filling; seal and flute edges. Cut slits in top. Bake at 400° for 25 minutes or until crust is golden brown.
Nutrition Facts :
BURGER 'N FRIES POT PIE
Make and share this Burger 'n Fries Pot Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°.
- In a large nonstick skillet, cook beef and onion over med-high heat for 5-7 minutes, stirring occasionally, until beef is thoroughly cooked; drain very well.
- Sprinkle flour over beef mixture.
- Cook 1 minute, stirring constantly.
- Stir in tomatoes; heat to boiling; remove from heat; taste and adjust seasoning with salt and pepper.
- In an ungreased 1 1/2 quart casserole, spread beef mixture.
- Sprinkle with cheese; arrange frozen potatoes evenly in single layer on top.
- Bake, uncovered, about 20 minutes or until potatoes are golden brown; let stand 5 minutes before serving.
Nutrition Facts : Calories 231, Fat 11.5, SaturatedFat 4.6, Cholesterol 73.7, Sodium 79.3, Carbohydrate 6.9, Fiber 1.3, Sugar 2.9, Protein 23.8
TURKEY BURGER PIE
"This recipe saved the day when I came home from the hospital after delivering our son," recalls Danielle Monai of Brooklyn Heights, Ohio. "It requires just six ingredients and bakes in less that half an hour, so I can have this hearty dinner on the table in a jiffy."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large skillet over medium heat, cook turkey and onion until meat is no longer pink; drain. Transfer to a 9-in. pie plate coated with cooking spray. Sprinkle with cheese. , In a small bowl, combine the egg substitute, milk and baking mix. Pour over cheese. Bake at 400° for 20-25 minutes or until golden brown and a knife inserted in the center comes out clean.
Nutrition Facts : Calories 221 calories, Fat 6g fat (0 saturated fat), Cholesterol 51mg cholesterol, Sodium 226mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
BURGER N' FRIES POT PIE
I love making easy and pleasing dinners that my kids and hubby love..and these is one of them!
Provided by Jamie Clark
Categories Burgers
Time 35m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 450°F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat about 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain well. Sprinkle flour over beef mixture. Cook 1 minute, stirring constantly. Stir in tomatoes; heat to boiling. Remove from heat.
- 2. In ungreased 1 1/2-quart casserole, spread beef mixture. Sprinkle with cheese. Arrange frozen potatoes evenly in single layer on top.
- 3. Bake uncovered about 20 minutes or until potatoes are golden brown. Let stand 5 minutes before serving.
VEGGIE BURGER SHEPHERD'S PIE
Steps:
- 1. Preheat oven to 375 degrees F. Heat 1 tbsp of olive oil in a large skillet over medium heat. Add the onion and carrot, cover, and cook until tender, about 5 minutes. Add the mushrooms & cook, stirring occasionally, for 3 minutes. Stir in tomato paste, tamari, veggie stock, thyme, marjoram, and salt & pepper to taste. Stir in cornstarch mixture & simmer to thicken slightly, about 1 minute. 2. Spoon the filling into a lightly oiled 2.5 quart baking dish. Stir in the chopped burgers, peas & walnuts. Taste & adjust the seasonings. Spread the mashed potatoes over the top. Sprinkle with paprika & drizzle with 1 tbsp of olive oil. 3. Bake until the potatoes are hot & bubbly & the top is golden brown, about 30 minutes. Serve hot.
BEEF BURGER PIE WITH CHEESE PUFF
Very quick easy comforting casserole dish made with ground beef, and topped with a cheesy biscuit puff.
Provided by GERBERA2000
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 45m
Yield 6
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt 2 tablespoons of shortening in a large skillet over medium-high heat. Add the onion and ground beef to the pan, and cook until onion is tender and beef is browned, stirring frequently and crumbling beef. Drain fat. Season with 1 teaspoon of salt and pepper, then sprinkle 3 tablespoons of flour over the top. Pour in the tomatoes and Worcestershire sauce, and stir to blend everything. Cook for a few minutes, until slightly thickened. Stir in the carrots and green beans, then transfer to a 2 quart casserole dish.
- In a medium bowl, stir together 1 cup of flour, baking powder, mustard powder and 1/2 teaspoon of salt. Cut in 2 tablespoons of shortening until only small lumps remain, then stir in the cheese and milk to make a thick batter. Spoon over the top of the casserole, and spread evenly.
- Bake for 25 to 30 minutes in the preheated oven, until the top of the puff is golden brown.
Nutrition Facts : Calories 375.9 calories, Carbohydrate 28.2 g, Cholesterol 53.6 mg, Fat 20.1 g, Fiber 3.3 g, Protein 19 g, SaturatedFat 7.1 g, Sodium 1133.3 mg, Sugar 5.5 g
FRENCH FRY - BURGER PIE
Make and share this French Fry - Burger Pie recipe from Food.com.
Provided by Trisha W
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook meat, celery and onion in skillet, drain off the grease.
- Stir in the soup, catsup, salt and pepper.
- Turn into a greased (sprayed with Pam) 8x8x2 inch baking dish.
- Arrange the potatoes over the top.
- Bake at 425*F for 25 minutes.
ZIN BURGER BANANA CREAM PIE RECIPE
Provided by mrsstein1
Number Of Ingredients 14
Steps:
- Combine 2 cups heavy cream, milk , and 1/2 cup sugar, and vanilla bean, and seeds in a heavy bottomed saucepan over medium heat. Bring to boil, whisking to dissolve sugar. Remove from heat. Combine egg yolks, eggs and corn starch, and 1 cup sugar in a medium bowl: whisk until pale yellow in color. Set aside. Whisk 1 cup hot cream mixture into yolk mixture. Gradually add egg mixture to hot cream mixture, whisking constantly. Bring to simmer, stirring constantly with a large wooden spoon to cook out corn starch and thicken mixture about 5 minutes. ( the mixture may separate slightly; if so , remove from heat and beat with electric mixer till thick and smooth.) Strain through a fine mesh strainer into a clean bowl. Cover with plastic wrap, and press down against the surface to prevent skin from forming. Chill in fridge for 4 hours. To assemble spread 1/2 custard over the prepared crust, smoothing with the back of a large spoon or rubber spatula. Arrange enough banana slices (not quite one-third) in a tight pattern over custard, pressing down with your hand to pack them firmly. Second layer repeat the layer process again. Third layer spread 3/4 cup of custard over bananas. Cover with remaining bananas, then spread remaining custard on top. Cover with plastic wrap and chill overnight. In medium bowl whip remaining 2 cups heavy whipping cream until soft peaks form. Add remaining 2 teaspoons sugar and vanilla extract and continue to whip until stiff peaks form. Remove pie from fridge. With a sharpe knife dipped in hot water, cut pie into 10 slices. Transfer them to plates. Fill a pastry bag with the whip cream and pipe each piece. Drizzle with Carmel and I also did chocolate sauce and garnished with shaved chocolate. Depends on how fancy you want it.
FRENCH FRY BURGER PIE
Categories Beef
Number Of Ingredients 8
Steps:
- 1) Brown meat and drain all but 30 mL fat. Push meat to one side. 2) Add and sauté onion and celery. 3) Stir in soup, ketchup, salt and pepper. 4) Put in a casserole dish and arrange french fries over top of meat. Cover. 5) Bake at 400°F for about 15 minutes or until fries are tender. Remove the cover for the last five minutes.
BURGER-BEAN SPAGHETTI PIE
Looking for a dinner pie? Then check out this ground beef spaghetti pie packed with spicy chili beans and three types of cheese - a hearty meal.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
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BURGER BOWL POTATO PIE
When you crave comfort food, try this potato pie! It has a hearty layer of beef baked under creamy, flavorful mashed potatoes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Shake 1 packet Potatoes and Seasoning. Measure 1/2 cup from the packet into ungreased pie plate, 10x1 1/2 inches; reserve remaining potatoes for step 3. Stir beef, egg and 2 tablespoons water into potatoes in pie plate. Pat evenly in bottom and up side of pie plate. Bake 20 minutes; drain.
- Stir together 1 1/2 cups hot water and 2 tablespoons butter until butter is melted. Stir in milk and second packet Potatoes and Seasoning. Spoon into pie plate; spread evenly.
- Stir together 1/4 cup melted butter, the Parmesan cheese and reserved potatoes (dry). Sprinkle over top. Bake uncovered 10 minutes.
Nutrition Facts : Calories 460, Carbohydrate 27 g, Cholesterol 115 mg, Fiber 2 g, Protein 27 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 830 mg
CHEESY BURGER PIE
Cheeseburger pie--really better made with ground turkey or ground pork, or a mixture of the two. If made with ground beef, it must be VERY lean, or you will have a soggy crust!
Provided by KerfuffleUponWincle
Categories Savory Pies
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- MEAT PIE directions:.
- Preheat oven to 375°F.
- Combine first ten (10) ingredients.
- Press meat mixture into unbaked pie crust.
- Bake at 375°F for 50 minutes.
- CHEESE TOPPING directions:.
- Combine cheese and Worcestershire sauce and spread on top of baked meat pie.
- Bake an additional 10 minutes.
- Cool 10-15 minutes before slicing.
- 6-8 servings.
CHEESE BURGER PIE
Serve with a side of fries, and you're good to go!
Provided by Debbie Sue
Categories Casseroles
Time 25m
Number Of Ingredients 8
Steps:
- 1. Grease a 9 inch pie plate. Cook beef and onion until brown, and drain.
- 2. Spread meat and onion in prepared pie plate. Season with salt and pepper. Top with shredded cheddar cheese.
- 3. In a separate bowl mix eggs, Bisquick, and milk together, until well blended. Pour over the cheese layer.
- 4. Bake at 400 degrees for 25 minutes.
VEGGIE BURGER SHEPHERD'S PIE
Here's a GREAT comfort food recipe from "Vegan Planet" by Robin Robertson. It's easy & delicious & will wow even the non-vegetarians in the house. :-) Great with a side salad.
Provided by Vegan_Painter
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 375°F Heat 1 tbsp of olive oil in a large skillet over medium heat. Add the onion and carrot, cover, and cook until tender, about 5 minutes. Add the mushrooms and cook, stirring occasionally, for 3 minutes. Stir in tomato paste, tamari, veggie stock, thyme, marjoram, and salt and pepper to taste. Stir in cornstarch mixture and simmer to thicken slightly, about 1 minute.
- Spoon the filling into a lightly oiled 2.5 quart baking dish. Stir in the chopped burgers, peas and walnuts. Taste and adjust the seasonings. Spread the mashed potatoes over the top. Sprinkle with paprika and drizzle with 1 tbsp of olive oil.
- Bake until the potatoes are hot and bubbly and the top is golden brown, about 30 minutes. Serve hot.
Nutrition Facts : Calories 258.2, Fat 9.7, SaturatedFat 1.7, Cholesterol 3.9, Sodium 907.4, Carbohydrate 33.2, Fiber 5.7, Sugar 5.6, Protein 10.9
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