Best Bunny Salad Recipes
CARROT-RAISIN SALAD (BUNNY SALAD)
This is great for Easter, but we love it anytime! My kids love making and eating 'Bunny Salad', and they have no idea they are voluntarily ingesting veggies. =)
Provided by Vanessa
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Stir the carrots, apples, celery, lemon juice, raisins, yogurt, walnuts, and cinnamon together in a mixing bowl until evenly blended. Refrigerate 1 hour before serving.
Nutrition Facts : Calories 163 calories, Carbohydrate 25.2 g, Cholesterol 1 mg, Fat 6.9 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 0.8 g, Sodium 54 mg, Sugar 17.4 g
BUNNY PEAR SALAD
All dressed up for the Easter parade, these darling bunny salads sent by Albertine Sperling of Abbotsford, British Columbia make a cute and festive side dish for your family feast. What kids wouldn't have fun helping to assemble their own...and extras for guests?
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Arrange lettuce on four salad plates; place a pear half cut side down on each plate. For eyes, insert two currants at narrow end of pear; add one currant for nose. For ears, insert almonds upright behind eyes. , With a sharp knife, cut a small hole at one end of each carrot; insert a parsley sprig for carrot top. Place under bunny's nose. For tail, spray a small mound of whipped cream at the wide end of each pear.
Nutrition Facts :
COTTONTAIL BUNNY SALAD
This is so fun to make together with your kids, and always gets oohs and aahs from children and grownups alike. I remember my mother making a version of this when I was young, so it brings back fond memories to serve it now. For an Easter potluck, I used these as an adjunct to Tom Lambie's Cherry Fluff Salad, Recipezaar #10088, by placing the bunnies on lettuce leaves around the edge of a large tray, with a large bowl of the fluff in the center. Quite a nice response from the group as a result.
Provided by Barbara Steele
Categories Dessert
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place pear half, cut side down, on individual lettuce leaf.
- Making small slits to help hold in place, add red hot for nose, raisin halves for eyes, almonds for ears, and cottage cheese for tail.
- If serving very soon, the marshmallow is a fun substitute for a tail; exposed to air too long, it will become much less appealing!
BUNNY SALAD
A fun treat for children of all ages! :-) From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time.
Provided by Molly53
Categories Pears
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Dissolve gelatin in warm water.
- Pour into an 8" x 8" pan and chill until firm: shred with tines of a fork or force through a ricer to resemble grass.
- For each salad, fill a pear half with cottage cheese mixed with mayonnaise and chopped almonds.
- Place a piece of leaf lettuce on a chilled plate and top with gelatin "grass"; place pear half rounded side up on the gelatin.
- Make bunny's ears, mouth and tail from almonds.
- Make eyes by dipping the tip of a knife into paprika then gently into pear where you'd like the eyes to be.
- If you wish to garnish, form a "carrot" from yellow cheese or cheese salad with a sprig of parsley for "carrot greens".
- Serve with mayonnaise.
Nutrition Facts : Calories 143.3, Fat 4.2, SaturatedFat 0.5, Cholesterol 1.3, Sodium 125.2, Carbohydrate 24.3, Fiber 2, Sugar 19.9, Protein 4
BUNNY PEAR SALAD RECIPE
How to make Bunny Pear Salad Recipe
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Arrange lettuce on four salad plates; place a pear half cut side down on each plate. For eyes, insert two currants at narrow end of pear; add one currant for nose. For ears, insert almonds upright behind eyes.
- With a sharp knife, cut a small hole at one end of each carrot; insert a parsley sprig for carrot top. Place under bunny's nose. For tail, spray a small mound of whipped cream at the wide end of each pear. Yield: 4 servings.
BUNNY'S SALAD
Steps:
- Break broccoli and cauliflower into small flowerets. Mix remaining ingrediants except bacon. Mix dressing and pour over to coat. You may not use all the dressing. Remainder can be discarded. After dressing is added, top with bacon. Mix before serving.
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