Moist, rich and decadent, this is a delicious way to enjoy French-style scrambled eggs!
Provided by Francine Lizotte
Categories Eggs
Time 25m
Number Of Ingredients 9
Steps:
- 1. In a small bowl, add eggs, Dijon mustard, 2 tbsp. heavy cream, salt and pepper. Scrambled the mixture using a fork until very well incorporated and set aside.
- 2. In a small skillet over medium-low heat, add butter and when it gets hot, add egg mixture. Stir with spatula, lifting the skillet often to cool off while still stirring.
- 3. 10 minutes later, add cheese and the remaining 2 tbsp. cream. Continue stirring, lifting the pan to cool off, until the eggs thicken, about another 10 minutes. Add chopped chives, stir and cook for 30 seconds.
- 4. Drop the eggs on top of toasted and buttered English muffins and garnish with chives. Makes 2 servings
- 5. To view this recipe on YouTube, click on this link >>>> https://youtu.be/kOE_2zzBqzk
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