Best Bulk Homemade Waffle Mix Recipe 445 Recipes
HOMEMADE WAFFLES
Today's waffle recipe teaches you how to make perfect fluffy Homemade Waffles in your own kitchen. Make sure to have the maple syrup handy!
Provided by Aimee Shugarman
Categories Breakfast and Brunch
Time 8m
Number Of Ingredients 8
Steps:
- Preheat waffle griddle.
- In a mixing bowl, combine flour, sugar, baking powder and salt. This can also be stored and made ahead for later.
- In a small bowl, whisk together eggs, milk, melted butter, and vanilla extract.
- Pour the milk mixture into the flour mixture and whisk until combined. Let sit for several minutes while iron heats up.
- Spray waffle iron with baking spray before the FIRST batch only. Ladle into preheated waffle iron and cook until golden brown. For the "DASH" brand, this will be about 3- 3 1/2 minutes each.
- Serve and enjoy.
Nutrition Facts : Calories 204 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 61 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 345 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
HOMEMADE WAFFLE MIX
Simple homemade waffle mix recipe - keep this mix handy for a quick and easy breakfast any day of the week!
Provided by MOMables - Laura
Categories Breakfast
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- In a zip bag or air-tight container, mix the flour, baking powder, sugar, and salt.
Nutrition Facts : ServingSize 1 waffle, Calories 317 calories, Sugar 8g, Sodium 357mg, Fat 10.4g, SaturatedFat 5.9g, TransFat 0g, Carbohydrate 47.7g, Fiber 1.5g, Protein 9.6g, Cholesterol 71.2mg
BULK HOMEMADE WAFFLE MIX RECIPE - (4.4/5)
Provided by á-39535
Number Of Ingredients 11
Steps:
- Combine all dry ingredients and cut in the shorting. Seal up in an air tight container at room temp until ready for use. When your ready to prepare waffle, add 3 C of the mix and blend with an egg and 1 1/2 C water and use as with any other commercial mix.
WAFFLE MIX
Thanks to apple pie spice and cinnamon, finicky eaters won't mind the heart-healthy use of whole wheat flour in these wonderful waffles. Give away half of the mix...and keep the other half for yourself! -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 6 waffles per batch.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first seven ingredients. Store in an airtight container for up to 2 months. Yield: 6 batches (1-1/3 cups each)., To prepare waffles: Place 1-1/3 cups waffle mix in a large bowl. In another bowl, whisk the milk, egg and oil. Stir into dry ingredients just until moistened., Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Nutrition Facts : Calories 358 calories, Fat 13g fat (2g saturated fat), Cholesterol 77mg cholesterol, Sodium 463mg sodium, Carbohydrate 50g carbohydrate (12g sugars, Fiber 4g fiber), Protein 11g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love