Best Buffet Potato Casserole Recipes

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BUFFET POTATO CASSEROLE



Buffet Potato Casserole image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 9

1 medium chopped onion
1 cup margarine, melted, divided
1 pkg (2 lb.) frozen hash brown potatoes
1 pint sour cream
1 can (10 1/2 oz.) cream of chicken soup
2 cups Kraft Shredded Cheddar Cheese
1 tsp salt (optional)
1/2 tsp pepper (optional)
2 cups crushed corn flakes

Steps:

  • Saute onions in 1/2 cup margarine; combine with potatoes in large bowl. Stir in sour cream, soup, cheese, salt & pepper. Place in greased 13x9x2" baking dish.
  • Combine cornflake crumbs and 1/2 cup margarine. Spread over the top. Cover with foil.
  • Bake at 350 degrees F for 25 to 30 minutes. Uncover and continue baking for 25 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BUFFET POTATO CASSEROLE



Buffet Potato Casserole image

Make and share this Buffet Potato Casserole recipe from Food.com.

Provided by Kaykwilts

Categories     Breakfast

Time 50m

Yield 16 serving(s)

Number Of Ingredients 11

1 (2 lb) package frozen hash brown potatoes (Southern cut)
1/2 cup margarine, melted
1 pint sour cream
1 (10 ounce) can cream of chicken soup
1/2 cup mayonnaise
1/2 cup chopped onion
2 cups shredded cheddar cheese
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups corn flake crumbs
1/2 cup margarine, melted

Steps:

  • Combine potatoes, and 1/2 cup margarine in a large bowl.
  • Stir in sour cream, soup, onion, mayonnaise, cheese, salt and pepper.
  • Place in a greased 13 x 9 inch baking dish or pan.
  • Spread the cornflakes on top and pour 1/2 cup melted margarine on top.
  • Cover with foil.
  • Bake 20 minutes at 350 degrees.
  • Uncover and continue baking for an additonal 20 minutes.
  • If refrigerated, add an additional 10 minutes.

Nutrition Facts : Calories 325.6, Fat 25.9, SaturatedFat 9.4, Cholesterol 30.8, Sodium 514.8, Carbohydrate 18.2, Fiber 1, Sugar 1.3, Protein 6.5

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