CAJUN SALMON SANDWICH WITH GOAT CHEESE AND LEMON MAYONNAISE

Steps:

• Preheat oven to 350 degrees F.
• Season the salmon with Seafood Cajun Seasoning.
• In a medium saute pan, saute salmon in butter on medium-high heat, fat side down, until golden brown. Using a metal spatula turn salmon over and cook until golden brown. Transfer salmon onto a small sheet tray and place in oven for 4 to 6 minutes. Remove from oven and let rest.
• Slice ciabatta roll lengthwise and place under broiler until lightly golden. Spread Goat Cheese and Lemon Mayonnaise on roll. Arrange salmon, lettuce, tomatoes and onions on roll. Enjoy!
• Seafood Cajun Seasoning:.
• In a medium bowl, combine cayenne pepper, kosher salt, paprika, black pepper, garlic, onion powder, gumbo file and crab boil seasoning.
• Goat Cheese and Lemon Mayonnaise:.
• In a medium bowl, mix goat cheese, mayonnaise, lemon juice, parsley, salt and freshly ground black pepper, to taste.