Best Buffalo Chili Con Carne Recipes

BIKER BUFFALO CHILI CON CARNE

Biker Buffalo Chili Con Carne image

I developed this recipe getting ready for a chili cook-off. I wanted something so big and bold it could start a Harley without the battery. Rev em up!

Provided by KYBURZCHRIS JONES

Categories < 4 Hours

Time 2h30m

Yield 1 pot

Number Of Ingredients 19

Ingredients

6 lbs ground buffalo meat (can substitute 3 lbs. with coarsely ground chuck)
4 ounces salt pork, cubed
salt and pepper
3 ounces chili powder
6 garlic cloves, minced
6 tablespoons ground cumin
2 large white onions, diced
1 (12 ounce) bottle beer (I prefer a stout)
6 -8 dried chili pods, reconstituted in 1/2 bottle beer
1 tablespoon fresh oregano, simmered in the other 1/2 bottle beer
2 tablespoons paprika
2 tablespoons apple cider vinegar
3 cups beef broth
1 (4 ounce) can ortega green chili peppers, diced
1 (4 ounce) can chipotle chiles, diced
1 (14 ounce) can diced tomatoes
3 1/8 ounces ibarra mexican chocolate (1 round bar)
Tabasco sauce
2 tablespoons masa corn flour, mixed with remaining beef broth

Steps:

In a large pot render salt pork.
Brown meat, salt and pepper to taste.
Add chili powder, cumin, garlic, and onions.
Cook 30-45 minutes, stirring often.
Puree chili pods with a small amount of beer.
Strain oregano from beer.
Add chili puree, oregano infused beer, paprika, vinegar, 2/3 of beef broth, green chiles, chipotle, tomatoes, and Ibarra Mexican Chocolate.
Add Tabasco to taste.
Simmer 30-45 minutes.
Dissolve masa flour in remaining broth; add to mixture.
Simmer another 30 minutes.

Nutrition Facts : Calories 4965.3, Fat 171.1, SaturatedFat 57.2, Cholesterol 1351.7, Sodium 6617.8, Carbohydrate 245.5, Fiber 57.1, Sugar 109.8, Protein 603.2

BUFFALO CHILI CON CARNE RECIPE

Buffalo Chili con Carne Recipe image

This classic recipe of the American frontier is so meaty you can almost eat it with a fork. The zippy combination of ingredients is a perfect complement to the buffalo. -Donna Smith, Fairport, New York

Provided by @MakeItYours

Number Of Ingredients 12

Ingredients

1 pound cubed or coarsely ground buffalo meat
2 tablespoon cooking oil
1 to 2 cups diced onion
1 to 2 cups diced green pepper
2 cans (16 ounces each) diced tomatoes with liquid
1-1/2 to 2 cups tomato juice
1 can (15-1/2 ounces) dark red kidney beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (4 ounces) chopped green chilies
2 teaspoons chili powder
1 teaspoon salt, optional
1/2 teaspoon pepper

Steps:

In a large kettle or Dutch oven, brown meat in oil; drain. Add onion and green pepper; saute for 5 minutes. Stir in remaining ingredients and bring to a boil. Reduce heat; cover and simmer 1-1/2 to 2 hours or until the meat is tender.
Yield: 6 servings (1-1/2 quarts).
Originally published as Buffalo Chili Con Carne in Taste of Home
February/March 1994, p35
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