Steps:
- In small bowl, stir together boiling water and raspberry gelatin until dissolved.
- Place frozen strawberries in blender, pour gelatin mix over strawberries. Let stand for about 5 min. Add cream cheese to blender, puree until smooth.
- Transfer mix to large bowl. Fold in 1 cup whipped topping and zest. Spoon into pie crust.
- Refrigerate until filling is set, at least 2 hours. Before serving, spread the remaining whipped topping over pie.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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