BUDDHA JUMPS OVER THE WALL CREAM PIE
Our Zaar friend Chef #143318 gave us a heads up on an actual recipe called "Buddha jumps over the wall" which includes over thirty ingredients and takes 2 days to make it! She thought we would like to post it..... NOT! But for her 'enlightenment' of finding it for us and giving us a laugh, we came up with this wonderful quick and simple dessert in her honor. So here you go Jen, Thanks for thinking of us. ;)
Provided by 2Bleu
Categories Pie
Time 4h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Mix graham cracker crumbs, almonds, and melted butter in a bowl.
- Press into a 9" deep dish pie pan.
- Bake for 10 minutes and cool.
- Mix cream cheese and powdered sugar until smooth and creamy.
- Pour into pie crust.
- Fold 1/2 Cool Whip into chocolate pudding.
- Place on top of cheesecake mixture.
- Refrigerate for 2 hours.
- Spread remaining Cool Whip over top of pudding layer.
- Refrigerate for 2 more hours.
- Garnish with broken cookies just before serving.
Nutrition Facts : Calories 399, Fat 24.7, SaturatedFat 12, Cholesterol 34.6, Sodium 275.6, Carbohydrate 39.5, Fiber 1.6, Sugar 24.8, Protein 7.2
BUDDHA JUMPS OVER THE WALL SOUP (佛跳墙)
Buddha Jumps Over The Wall Soup is a pot of nutritious delicacies simmered long and slow. It's the most nourishing soup you'll ever have!
Provided by Jeannette
Categories Breakfast Dinner Lunch Main Course Soup
Time 9h30m
Number Of Ingredients 12
Steps:
- Rinse and soak the dried scallops in hot water for 20 minutes, then drain and set aside.
- Clean the abalone by using a new toothbrush to brush away the brown layer on its body.
- Turn the abalone to its side and brush at the black parks until clean, then place in a colander to drip dry. Repeat this with the rest of the abalones.
- Use scissors to cut the tips off the chicken feet.
- Cube the pork meat roughly into 1cm (0.4") chunks.
- Pour the chicken stock into the slow cooker and turn it up to high. Add all the ingredients and seasoning in, put the lid on and let it come to a boil.
- As soon as it starts boiling, set the heat to low and let it slow cook for 5-6 hours.
- Serve immediately as is!
Nutrition Facts : Calories 364 kcal, Carbohydrate 12 g, Protein 42 g, Fat 14 g, SaturatedFat 3 g, Cholesterol 77 mg, Sodium 577 mg, Sugar 1 g, ServingSize 1 serving
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