MANDARIN ORANGE SALAD WITH PEANUTS

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Mandarin Orange Salad With Peanuts image

I was inspired to make this salad after viewing the recipe by CaliforniaJan at food.com. I tweaked the recipe to my liking, and used dry roasted peanuts instead of salted peanuts, but I think you could also use cashew halves or sliced almonds. I also used the mandarin oranges that come in those individual 4 ounce plastic sealed...

Provided by Cindi M Bauer

Categories     Other Salads

Number Of Ingredients 14

SALAD INGREDIENTS:
2 bunches of lettuce (iceberg, romaine, or red leaf)
1/2 c salted peanuts, divided (l used dry roasted)
2 (11 oz.) cans, mandarin oranges, drained
SALAD DRESSING:
3/4 c granulated sugar
6 Tbsp vegetable oil
1 tsp dry mustard
1/4 tsp salt
6 Tbsp red wine vinegar
2 Tbsp diced white onion, or red onion
2 tsp poppy seeds
ADIITIONAL ADD INS:
dried cranberries (optional)

Steps:

  • 1. Tear lettuce into bite-size pieces, and distribute among individual salad bowls.
  • 2. Drain the indiviual bowls of mandarin oranges, then equally divide among the salad bowls.
  • 3. Top each salad bowl, with some of the peanuts.
  • 4. If desired, top each bowl with some of the dried cranberries.
  • 5. To make the dressing: In a bowl, jar, or glass measuring cup, add the salad dressing ingredients; stir well with a spoon.
  • 6. Pour the dressing over the individual salad bowls, and serve.

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