CHICKEN BRUSCHETTA PASTA (SAVOURY) RECIPE BY TASTY
Here's what you need: vegetable oil, boneless skinless chicken breast, Tasty™ Savoury Seasoning Mix, small yellow onion, chicken stock, cherry tomato, pasta, bite-size mozzarella cheese balls
Provided by Gwenaelle Le Cochennec
Categories Dinner
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat the oil in large high sided skillet over medium-high heat. Add the cubed chicken and 1 tablespoon of the seasoning mix. Cook, stirring often for 5 minutes or until browned and fully cooked. Remove chicken from the pan and transfer to a large bowl. Set aside.
- Add the onion to the skillet and cook for 3 minutes or until softened and translucent.
- Add the stock, tomatoes and remaining seasoning mix to the skillet, bring to boil and stir to release browned bits from bottom of skillet. Stir in the uncooked pasta and cook for 15 to 20 minutes, stirring occasionally until the pasta is fully cooked.
- Return the chicken to skillet. Stir in the mozzarella and cook for 2 minutes or until thel chicken is heated through. Sprinkle with chopped basil if desired and serve immediately.
- Enjoy!
Nutrition Facts : Calories 895 calories, Carbohydrate 73 grams, Fat 52 grams, Fiber 2 grams, Protein 29 grams, Sugar 10 grams
TGI FRIDAY'S COPYCAT BRUSCHETTA CHICKEN PASTA
My FAVORITE dish from TGIFriday's. I found the copycat and it is delicious. It is super simple to make and don't skimp on the garlic because that is what really makes the flavor. Also, if tomatoes aren't in season use the canned tomatoes in italian seasonings, they work just as well. Add some garlic bread to the side and you're done!
Provided by KeystoneGal06
Categories Chicken Breast
Time 3h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Tomato Salad (Step 1): Wash, core and dice tomatoes to 1/4" pieces, save juices and place in small bowl. Wash, dry and cut basil leaves into thin strips. Combine tomatoes, left over juice, basil, 2 tablespoons olive oil, salt, pepper, and hold for 2 hours before use.
- Balsamic Glaze: Bring to a boil vinegar and sugar in small pan and turn down flame to a simmer Reduce by 75% until sauce turns to a thick syrup, hold at room temperature.
- Pasta: Boil pasta as per directions on box until al dente.Drain and transfer to bowl.
- Tomato Salad (Step 2): Heat heavy bottom saucepan under medium-low flame. Add 2 tablespoons olive oil, heat oil for 20 seconds. Saute cloves of garlic, that are sliced into thin coins, in oil (if small use 3) for 45 seconds on each side until soft and tender - do not brown garlic (if brown DISCARD and start over). Increase heat and add tomato salad and stir.
- Tomato Salad (Step 3): Add plain tomato sauce to pan and bring to a boil. Add pasta to sauce pan and toss with fresh sauce (sauce should just coat pasta). Transfer to a service platter or plate individually. Garnish with balsamic glaze.
- Chicken Breasts: Season both sides of chicken breasts with salt and black pepper. Grill 3-4 minutes per side for grill marks or until the chicken breasts reach 165 degrees F. Grill right before serving.
- To serve: Slice chicken breast into strips on a bias (45 degree angle) and place on top of pasta.Enjoy!
Nutrition Facts : Calories 830.2, Fat 26, SaturatedFat 5.2, Cholesterol 72.6, Sodium 404, Carbohydrate 104.5, Fiber 5.3, Sugar 19.5, Protein 40.1
BRUSCHETTA PASTA
My family and I love bruschetta. This pasta dish is a twist on the traditional bruschetta appetizer. We like to use rigatoni or shell pasta. Serve with grilled chicken.
Provided by Jenn Kubis Baumann
Categories World Cuisine Recipes European Italian
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes.
- While the pasta is cooking, puree onion and garlic in the bowl of a food processor.
- Heat oil and butter in a medium pan over medium-low heat. Add onion and garlic; simmer until fragrant, about 3 minutes.
- Puree tomatoes in the food processor. Add tomatoes to the onion mixture; simmer for 5 minutes. Mix in oregano, parsley, salt, and pepper. Add cooked rigatoni and Parmesan cheese; mix well.
- Remove from heat. Toss in mozzarella cheese and let rest for 5 minutes before serving.
Nutrition Facts : Calories 410.7 calories, Carbohydrate 58.5 g, Cholesterol 22.1 mg, Fat 13.6 g, Fiber 3.3 g, Protein 15.5 g, SaturatedFat 5.6 g, Sodium 220.1 mg, Sugar 4 g
BRUSCHETTA PASTA SALAD
Refreshing bruschetta combined with pasta makes for a great side dish or appetizer.
Provided by mauichick01
Categories Side Dish
Time 2h45m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- Whisk vinegar, olive oil, garlic, and sugar together to make dressing. Add onion, salt, and pepper; mix well.
- Combine warm pasta and dressing in a large bowl until pasta is well coated. Let cool, about 10 minutes. Add tomatoes, mozzarella balls, and basil to the cooled pasta. Cover and refrigerate for 2 hours before serving.
Nutrition Facts : Calories 319.4 calories, Carbohydrate 26.1 g, Cholesterol 29.3 mg, Fat 17.7 g, Fiber 3.3 g, Protein 12 g, SaturatedFat 6.7 g, Sodium 390.3 mg, Sugar 6.9 g
BRUSCHETTA PASTA SALAD WITH CHICKEN
Inspired by the flavors of bruschetta, this pasta salad boasts fresh tomatoes, mozzarella, and basil in a balsamic vinaigrette. I love the addition of roasted chicken (rotisserie chicken is a great store-bought shortcut!) because it turns this simple side dish into the main event. It's truly a meal-in-a-bowl, and best of all, that meal can be served warm, room temp or chilled.
Provided by Kelly Senyei
Categories main-dish
Time 15m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Make the pasta salad: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, according to the package directions. Drain the pasta, transfer to a large bowl, and let cool slightly. Add the tomatoes, mozzarella, chicken, basil, artichokes, olives, and Parmesan. (If you're looking to make this recipe in advance, leave out the fresh basil and stir it in right before serving.) Toss to combine.
- Make the dressing: In a small bowl, whisk together the balsamic vinegar, garlic and honey. While whisking, stream in the olive oil and whisk until emulsified. Taste and season the dressing with salt and pepper.
- Add the dressing to the pasta salad and toss to combine, then serve immediately or refrigerate for, covered with plastic wrap or in an airtight container for up to 3 days.
CHICKEN BRUSCHETTA PASTA
Succulent chicken strips are sauteed, then simmered with tomatoes in rich PHILADELPHIA Original Cooking Creme, and served with piping hot bow-tie pasta and fresh basil.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 28m
Yield 4
Number Of Ingredients 7
Steps:
- Cook chicken in large nonstick skillet on medium heat 5 to 6 min. or until done. Add broth and garlic powder; cook 3 min.
- Add cooking creme and tomatoes; cook and stir 3 min.
- Stir in pasta and basil.
Nutrition Facts : Calories 344.2 calories, Carbohydrate 24.4 g, Cholesterol 94.6 mg, Fat 12.5 g, Fiber 2 g, Protein 31.8 g, SaturatedFat 5.9 g, Sodium 435.9 mg, Sugar 0.4 g
EASY BRUSCHETTA PASTA
Very simple, very tasty pasta with the flavors of bruschetta. You will love this dish!
Provided by Delia
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
- Combine tomatoes, olive oil, garlic, and basil in a bowl. Season with salt and pepper. Drain pasta, add to the bowl, and toss well with the tomato mixture. Top with Parmesan cheese and a few additional grinds of pepper.
Nutrition Facts : Calories 288 calories, Carbohydrate 44.6 g, Cholesterol 1.8 mg, Fat 8.9 g, Fiber 2.7 g, Protein 9.2 g, SaturatedFat 1.7 g, Sodium 87.7 mg, Sugar 3.5 g
SUN DRIED TOMATO BRUSCHETTA CHICKEN WITH PASTA
Make and share this Sun Dried Tomato Bruschetta Chicken With Pasta recipe from Food.com.
Provided by Pizza the Hut
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium high heat.
- Meanwhile, fill a large 12-quart pot with water, cover and bring to a boil over high heat.
- Drizzle 1 Tbsp olive oil into skillet, immediately add chicken breast. Sprinkle with salt and pepper. Cook 3-5 minutes on each side until cooked through.
- While chicken cooks, prepare basil and mozzarella cheese. Chop both into bite size pieces. Drain diced tomatoes into a cup and reserve liquid. In a medium size bowl combine diced tomatoes, Parmesan cheese, sun-dried tomatoes, basil and ½ of mozzarella cheese. Stir to combine.
- Add a small handful of salt to boiling pasta water. Cook pasta to al dente; meaning it still has a little bite to it (approximately 8-10 minutes).
- Once chicken is cooked, add tomato liquid to pan. Spoon the tomato cheese mixture over the chicken breasts. Cover and reduce to simmer.
- Drain pasta and return to the hot pan. Drizzle pasta with remaining olive oil and sprinkle with rosemary. Toss to combine.
- Place pasta and chicken on plate or platter, sprinkle remaining mozzarella cheese over top and garnish with basil and sun-dried tomato if desired.
Nutrition Facts : Calories 544, Fat 21.2, SaturatedFat 8, Cholesterol 105.9, Sodium 605, Carbohydrate 46.7, Fiber 6.4, Sugar 0.4, Protein 41.1
BRUSCHETTA PASTA
This is heaven, being able to sit down and eat a whole bowl of bruschetta! It is pasta though so there isn't the browned factor unless you put it in a casserole and broil it for a minute. It is awesome served with blackened chicken or garlic shrimp as well.
Provided by startnover
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook linguine per directions.
- While it is cooking dice the tomatoes and thinly slice the onions.
- Place tomatoes (and their juice), onions, basil, garlic, oil, and salt and pepper (to taste) in a large bowl.
- When noodles are al dente remove from heat, drain and pour the hot noodles onto the other ingredients. Toss together with tongs and then grate in as much fresh parmesan as desired, tossing well to coat all.
- Serve with a little thinly sliced basil and a bit of fresh grated parmesan to garnish.
- To make a meal of it serve with grilled blackened chicken or garlic shrimp.
CREAMY BRUSCHETTA PASTA WITH CHICKEN
Prepare Creamy Bruschetta Pasta with Chicken for a dish the whole family will love! Incorporate grape tomatoes and basil into this rich, creamy dish.
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 7 to 8 min. or until done. Mix cream cheese spread, milk and garlic powder until blended. Add to skillet along with the tomatoes; cook and stir 2 to 3 min. or until heated through.
- Drain pasta, reserving 1/3 cup cooking water. Gradually add reserved water to sauce mixture until desired consistency is reached. Add pasta; mix lightly. Top with basil.
Nutrition Facts : Calories 410, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 70 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g
BRUSCHETTA PASTA SALAD
Fresh tomatoes and basil give this pasta salad a fresh flavor and mimic the flavors of a Caprese salad. Yum! It's different than most pasta salad recipes. Boiling the pasta in the seasoned water adds a ton of flavor to the pasta. There is not a ton of dressing in this salad - just enough to coat the pasta and give everything a...
Provided by Mikekey *
Categories Pasta Salads
Time 30m
Number Of Ingredients 15
Steps:
- 1. Place a pot with 4 quarts of water on high and add garlic powder, dried Italian herbs and salt.
- 2. Once the water comes to a boil add the pasta and boil till the pasta is "al dente" (approximately 8-10 minutes). Drain all of the water from the pasta (don't rinse) and place in a bowl to cool.
- 3. Chop fresh basil and tomatoes. Then add to the bowl of pasta.
- 4. Toss in all remaining ingredients.
- 5. Serve warm, cold, or at room temperature.
CHICKEN BRUSCHETTA PASTA
Make and share this Chicken Bruschetta Pasta recipe from Food.com.
Provided by Philly Cooking Creme
Categories Chicken
Time 22m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- COOK chicken in large nonstick skillet on medium heat 5 to 6 minute or until done. Stir in broth and garlic powder; cook 3 minute.
- ADD cooking creme and tomatoes; cook and stir 3 minute.
- STIR in pasta. Top with basil.
- Substitute: Substitute 1 lb. uncooked peeled deveined medium shrimp for the chicken. Prepare as directed, reducing cooking time to 2 to 3 minute or until pink.
- Nutrition Information Per Serving: 370 calories, 13g total fat, 7g saturated fat, 100mg cholesterol, 620mg sodium, 29g carbohydrate, 3g dietary fiber, 6g sugars, 33g protein, 30%DV vitamin A, 10%DV vitamin C, 10%DV calcium, 10%DV iron.
BRUSCHETTA BRIE PASTA
Make and share this Bruschetta Brie Pasta recipe from Food.com.
Provided by ScrappieDoo
Categories Very Low Carbs
Time 2h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together and let stand for 2 hours. Pour over hot pasta (angel hair, linguine, etc) and toss to coat. Enjoy!
TUNA BRUSCHETTA PASTA
A refreshing change from everyday pasta. Easy enough to serve on a weeknight. Fancy enough to serve to company.
Provided by Auntie Mags
Categories Tuna
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to directions on box.
- In the meantime, add all other ingredients to medium saucepan and simmer for 15 minutes, stirring frequently.
- Add sauce to drained pasta and toss to coat. Serve warm.
Nutrition Facts : Calories 682.3, Fat 17.9, SaturatedFat 2.6, Cholesterol 25.5, Sodium 889.1, Carbohydrate 101.7, Fiber 15.6, Sugar 6.5, Protein 32.8
BRUSCHETTA CHICKEN PASTA
Combine your favs with this Bruschetta Chicken Pasta. Bruschetta topping, chicken & cream cheese are tossed together for this Bruschetta Chicken Pasta.
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Mix cream cheese, milk and garlic powder until blended.
- Cook and stir chicken in large nonstick skillet on medium heat 5 to 6 min. or until done. Stir in broth; cook 3 min., stirring frequently. Add tomatoes and cream cheese mixture; cook and stir 3 min. or until heated through.
- Add pasta to chicken mixture; toss to evenly coat. Top with basil.
Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 210 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 3 g, Protein 21 g
CHICKEN BRUSCHETTA PASTA
Make a new favorite for pasta night with this Chicken Bruschetta Pasta. Ready in just 20 minutes, Chicken Bruschetta Pasta features bow-tie pasta topped with balsamic vinaigrette cooked boneless chicken breasts, tomato and basil sauce and grated Parmesan cheese.
Provided by My Food and Family
Categories Healthy Living Dinner Recipes
Time 20m
Yield 6 servings, 1-1/4 cups each
Number Of Ingredients 5
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat 1/4 cup dressing in large skillet on medium heat. Add chicken; cook and stir 5 min. or until done.
- Drain pasta. Add to chicken in skillet along with the remaining dressing; mix lightly.
- Top with pasta sauce and cheese; cover. Cook on medium-low heat 2 to 3 min. or until heated through, stirring occasionally.
Nutrition Facts : Calories 410, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 80 mg, Sodium 620 mg, Carbohydrate 42 g, Fiber 3 g, Sugar 8 g, Protein 36 g
BRUSCHETTA CHICKEN PASTA
Bruschetta Chicken Pasta has the same Italian flavors as a classic bruschetta, in a delicious pasta dish that's so easy to make! The light balsamic glaze is perfectly balanced by the addition of the feta cheese paired with the bruschetta tomato marinade. An easy dinner recipe - ready in just about 20-minutes.
Provided by @MakeItYours
Number Of Ingredients 15
Steps:
- Cook your pasta according to package directions. Once your pasta is cooked, remove the ⅓ cup of starchy pasta water and set it aside. Drain your pasta and set it aside.
- While your pasta is cooking, in a medium sized bowl, combine your diced tomatoes, ¼ cup olive oil, balsamic vinegar, 2 tablespoons fresh basil, 1 tablespoon fresh parsley, minced garlic, sugar, ½ teaspoon salt and ¼ teaspoon black pepper. Allow this bruschetta tomato mixture to sit and marinate while you prepare the remaining dish.
- In a medium sized bowl combine the diced chicken, dried basil, dried parsley, ½ teaspoon salt and ¼ teaspoon black pepper. Stir the chicken to coat it evenly with the dried spices.
- Add 2 tablespoons of olive oil to a large skillet, on high heat. Add the seasoned chicken breast to the hot skillet and brown your chicken pieces for 8 minutes, or until all the pieces are cooked through and browned.
- Turn the heat on your skillet to medium and add the reserved pasta water and the marinated tomatoes. Allow the sauce to cook for another 2 minutes then add the cooked pasta and toss to combine, making sure that all the pasta is coated in the bruschetta tomato sauce.
- Turn off the heat to your skillet and top your pasta with the feta cheese crumbles, remaining 1 tablespoon basil and 1 tablespoon parsley.
BRUSCHETTA PASTA
Just like bruschetta on bread but using pasta. I got this recipe from "Sam the cooking guy". This recipe is quick and easy and taste GREAT! I used penne noodles rather than spaghetti noodles.
Provided by Single Gal Disaste
Categories Vegetable
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions.
- Remove seeds from tomatoes and chop roughly.
- Put tomatoes in a bowl with the garlic, basil and olive oil - season with salt & pepper.
- Drain pasta, add to bowl and toss well with tomato mixture.
- Serve with shredded parmesan cheese.
Nutrition Facts : Calories 528.9, Fat 12, SaturatedFat 1.7, Sodium 10.7, Carbohydrate 88.5, Fiber 4.5, Sugar 4.6, Protein 15.8
BRUSCHETTA STROZZAPRETI (CURLY PASTA)
I made this up from craving bruschetta but also wanting pasta...first I thought spaghetti would be great with this but then realised curly pasta would go well because of being able to hold the juice...any curly pasta would do. Also, you can eat this cold or hot. I ate it cold and it was delicious...great on a hot day!
Provided by Mel Bedggood
Categories Vegetable
Time 12m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- cook pasta in boiling water and drain.
- dice onion, garlic (finely) and tomatoes.
- mix tomato mix in bowl with salt and add balsamic vinegar, soak.
- mix pasta with tomato mix.
- drizzle olive oil and mix.
Nutrition Facts : Calories 103.5, Fat 9.2, SaturatedFat 1.3, Sodium 56.7, Carbohydrate 5.4, Fiber 1.3, Sugar 3, Protein 0.9
BRUSCHETTA PASTA
Make and share this Bruschetta Pasta recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 23m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot of boiling salted water, cook pasta until tender but firm, about 8 minutes.
- Reserving 1/3 cup of the cooking liquid, drain and return to pot.
- Meanwhile, chop tomatoes.
- Chop basil finely.
- Add tomatoes and basil to pasta.
- Add reserved cooking liquid, cheese, red onion, capers, olive oil, vinegar, garlic, salt and pepper.
- Toss to coat.
Nutrition Facts : Calories 519.6, Fat 8.9, SaturatedFat 1.3, Sodium 415.3, Carbohydrate 93, Fiber 6, Sugar 7.3, Protein 16.9
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