CHOCOLATE BROWNIE DROP COOKIES
Provided by Food Network
Categories dessert
Time 45m
Yield 2 dozen large cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees. Place the chocolate and butter in a large metal bowl set over a pan of simmering water. When the chocolate is just melted, remove from the heat. Add the sugar and mix well. Add the eggs and vanilla and mix well. Add the flour, chips and pecans, and mix well. Drop by large spoonfuls onto a well-greased sheet pan. Bake 7 to 10 minutes, or just until the cookies are set. Let cool on the pan at least 5 minutes, then remove.
BROWNIE DROP COOKIES
A former co-worker devised these yummy cookies. Wonderful chocolatey goodness here, folks! Hope you enjoy. By the way, serving number is a total guess, but this a "standard" sized cookie recipe.
Provided by jmelyn
Categories Dessert
Time 37m
Yield 3 dozen
Number Of Ingredients 11
Steps:
- Heat oven to 350. Line a cookie sheet with foil, coat with nonstick spray.
- Whisk flour, cocoa, and baking powder in a medium bowl until thoroughly blended. Melt butter and one cup of the semi sweet chocolate chips in a medium saucepan over low heat, stirring as needed. Remove from heat; whisk in sugar, then eggs and vanilla until blended.
- Scrape into flour mixture, stir until smooth. Stir in 1/2 cup semi sweet chocolate chips, 1 cup of white chocolate chips and nuts. Let stand 5 to 10 minutes, then drop 1/4 cupfuls 2 inches apart on prepared baking sheet(s).
- Bake immediately for 12 minutes or until cookies are puffed and shiny. Cool on foil for 1 to 2 minutes, then remove to a wire rack to cool completely.
Nutrition Facts : Calories 1374.9, Fat 88, SaturatedFat 39.4, Cholesterol 176.6, Sodium 315.6, Carbohydrate 147.2, Fiber 9.4, Sugar 116.2, Protein 20
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