Best Brown Sugar Mustard Glazed Salmon Recipes

ROASTED SALMON GLAZED WITH BROWN SUGAR AND MUSTARD

Roasted Salmon Glazed With Brown Sugar and Mustard image

This is what we call around here a no-recipe recipe, the sort of meal you can cook once off a card and you'll know it by heart: salmon glazed with brown sugar and mustard. The preparation could not be simpler. Heat your oven to 400. Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets. Place them skin-side down on a lightly oiled, foil-lined baking sheet, slather the tops with the mustard and brown sugar glaze and slide them into the top half of your oven. They ought to be done in 12 minutes or so, and they pair beautifully with simple braised greens.

Provided by Sam Sifton

Categories dinner, easy, for one, for two, lunch, quick, weekday, weeknight, main course

Time 15m

Yield Number of servings vary

Number Of Ingredients 4

Ingredients

Salmon fillets, preferably wild or farmed organically
Dijon mustard
Brown sugar
Salt and black pepper

Steps:

Heat your oven to 400 degrees.
Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets.
Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet. Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven. Roast for about 12 minutes, then serve.

Nutrition Facts : @context http, Calories 212, UnsaturatedFat 8 grams, Carbohydrate 1 gram, Fat 13 grams, Fiber 0 grams, Protein 20 grams, SaturatedFat 3 grams, Sodium 237 milligrams, Sugar 1 gram, TransFat 0 grams

BROWN SUGAR & MUSTARD GLAZED SALMON

Brown Sugar & Mustard Glazed Salmon image

Make and share this Brown Sugar & Mustard Glazed Salmon recipe from Food.com.

Provided by Tanya Z.

Categories < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

12 ounces salmon fillets
1 teaspoon salt
1/2 teaspoon pepper
2 garlic cloves, grated
1 tablespoon mustard
1 tablespoon brown sugar
1 pinch red pepper flakes
1 1/2 tablespoons canola oil
4 lemons or 4 lime wedges, to garnish

Steps:

1. Preheat the oven to 400 degrees.
2. In a bowl, combine the salt, pepper, grated garlic cloves, mustard, brown sugar, red pepper flakes, and Canola oil until a paste has formed.
3. Liberally season the fish with salt and pepper. Then smear the paste onto the flesh side of the fish.
4. Heat a cast iron skillet (or oven safe) on the stove and then add a bit of oil to the pan. Cook the fish skin side down first until it's golden brown on one side, then flip and place in the hot oven to cook through. Cook until the desired temperature has been reached.
5. Garnish with fresh lemon or lime wedges.

Nutrition Facts : Calories 189, Fat 9.3, SaturatedFat 1.1, Cholesterol 38.7, Sodium 689.5, Carbohydrate 9.7, Fiber 1.9, Sugar 4.9, Protein 18.2

BROWN SUGAR & MUSTARD GLAZED SALMON

Brown Sugar & Mustard Glazed Salmon image

This is delicious

Provided by barbara lentz @blentz8

Categories Seafood

Number Of Ingredients 7

Ingredients

1 tablespoon(s) each brown sugar and butter
1 teaspoon(s) honey
1 tablespoon(s) olive oil
1 tablespoon(s) whole grain mustard
1 tablespoon(s) soy sauce
1 salmon filet about 2 pounds
salt and pepper

Steps:

Remove skin from salmon and cut into portions. Season with salt and pepper and set aside.
Preheat oven to 350 degrees. Mix the brown sugar, butter and honey together in a small saucepan until the sugar has dissolved.
Add the olive oil, mustard and soy sauce and mix well. Line a baking pan with foil and brush the bottom with a small amount of the brown sugar mixture.
Lay the salmon into the pan and brushe the remaining mixture on the top. Bake in oven for about 20 minutes and serve