Best Brown Sugar Cranberry Sauce Recipes

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BROWN SUGAR AND PORT CRANBERRY SAUCE



Brown Sugar and Port Cranberry Sauce image

An easy and slightly different cranberry sauce recipe. Great with turkey or with Brie and crackers!

Provided by Menwith Hill'er Back Home !!

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 8h25m

Yield 8

Number Of Ingredients 4

1 (12 ounce) bag fresh cranberries
¾ cup packed dark brown sugar
1 large orange, juiced and zested
9 tablespoons port wine

Steps:

  • In a large saucepan, combine the cranberries, brown sugar, orange zest and juice, and port wine. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Reduce the heat to medium-low, and simmer until the cranberries have popped and the sauce has thickened, about 15 minutes. Cool, and refrigerate overnight before serving.

Nutrition Facts : Calories 122.3 calories, Carbohydrate 28.5 g, Fat 0.1 g, Fiber 2.5 g, Protein 0.4 g, Sodium 7.4 mg, Sugar 24 g

BROWN SUGAR CRANBERRY SAUCE



Brown Sugar Cranberry Sauce image

Brown sugar gives this version a special deep sweetness. From "Recipes From American's Restored Villages" cookbook

Provided by nvermd

Categories     Sauces

Time 50m

Yield 3 cups

Number Of Ingredients 3

1 quart fresh cranberries or 1 quart frozen cranberries, picked through
1/2 cup water
1 lb dark brown sugar

Steps:

  • Bring cranberries and water to a boil.
  • Simmer, uncovered, for 35 to 40 minutes until slightly thickened, stirring occasionally to prevent burning.
  • Stir in the brown sugar until dissolved then remove from heat and cool.

Nutrition Facts : Calories 628.3, Fat 0.2, Sodium 62.3, Carbohydrate 162.6, Fiber 5.8, Sugar 150.6, Protein 0.5

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