Best Brown Edge Wafers Recipes

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BROWN EDGE WAFERS



Brown Edge Wafers image

As I child, I was a big fan of Nabisco Brown Edge Wafers. Their simplicity and subtle buttery flavor seemed very "adult" to me. But in 1996, Nabisco stopped making them. Now I have to really be an adult and make my own. Fortunately, these elegant cookies are simple to create.

Provided by Ouch2070

Categories     Dessert

Time 1h24m

Yield 50-60 cookies

Number Of Ingredients 6

1 cup salted butter
1 cup sugar
1 egg
1 1/2 teaspoons vanilla extract
1 cup all-purpose flour
1 cup potato flour (Also called potato starch. You can find this in health food stores, or in the Kosher foods section o)

Steps:

  • 1.) Cream butter and sugar together.
  • 2.) Mix in the egg and vanilla extract.
  • 3.) Sift together the flour and potato starch. Add to the butter mixture and stir until well mixed.
  • 4.) Refrigerate dough for an hour.
  • 5.) Roll into balls about 3/4" in diameter and place at least 2" apart on an ungreased baking sheet. Flatten balls slightly with your fingers. NOTE: You can either bake on parchment or directly on the pan. If you bake on parchment, the brown edges will be thinner.
  • Bake at 375 for 14 minutes. Check after 10 minutes. Cookies will spread a lot. Let the edges get nice and brown, but don't let them burn.

BROWN EDGE SNACK WAFERS



Brown Edge Snack Wafers image

I love these cookies, they have always been my favorites. I actually cried when Nabisco stopped making them. This recipe is close to the yummy original. Not as easy as opening a box, but not too difficult to make.

Provided by mandabears

Categories     < 30 Mins

Time 25m

Yield 18-24 cookies

Number Of Ingredients 7

1/2 cup butter, softened
2/3 cup sugar
1/8 teaspoon salt
1 teaspoon vanilla
1 egg, well beaten
2 tablespoons milk
1 cup sifted flour

Steps:

  • Cream butter and sugar together until lemon colored.
  • Add remaining ingredients.
  • Beat until thoroughly blended.
  • This is a very thick batter.
  • Drop by scant teaspoons on greased cookie sheets 2 inches apart.
  • Can sprinkle with ground blanched almonds or leave plain.
  • Bake at 350 degrees for about 10-12 minutes.

Nutrition Facts : Calories 104.9, Fat 5.5, SaturatedFat 3.4, Cholesterol 24.1, Sodium 66.2, Carbohydrate 12.8, Fiber 0.2, Sugar 7.5, Protein 1.2

BROWN EDGE WAFERS



Brown Edge Wafers image

This is an old family recipe. Easy and elegant

Provided by Adrienne May

Categories     Cookies

Time 10m

Number Of Ingredients 7

1/3 c sugar
1/2 c butter, softened
1 egg (well beaten)
1 tsp vanilla
3/4 c flour
dash salt
1/4 tsp lemon

Steps:

  • 1. Cream butter and sugar. Add vanilla and lemon extracts.
  • 2. Add egg and mix well.
  • 3. Add flour and salt and mix well.
  • 4. Drop by 1/2 teaspoon onto lightly greased cookie sheet. leave enough space apart for cookies to expand. Bake 8-10 minutes until edges are brown.

BROWN EDGE WAFERS



BROWN EDGE WAFERS image

Categories     Cookies     Dessert

Number Of Ingredients 6

1/2 c. butter
1/2 c. sugar
1 egg, beaten
3/4 c. flour
1/4 tsp. salt
1/2 tsp. vanilla

Steps:

  • Cream butter, sugar and beaten egg. Sift flour and salt. Add vanilla. Mix all ingredients. Drop by 1/2 teaspoon on greased cookie sheet. Bake at 350 degrees for 5-6 minutes until edges are brown.

DELICIOUS BROWN EDGE WAFERS



Delicious Brown Edge Wafers image

Make and share this Delicious Brown Edge Wafers recipe from Food.com.

Provided by Caryn

Categories     Drop Cookies

Time 30m

Yield 60 cookies, 60 serving(s)

Number Of Ingredients 7

1 cup butter
1 cup sugar
2 eggs, well beaten
2 cups flour
1/2 teaspoon salt
1 teaspoon vanilla
pecans

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, cream butter and sugar.
  • Add eggs and vanilla.
  • Add flour and salt; mix well.
  • Drop dough (the size of a marble) on greased cookie sheets leaving quite a large space between each.
  • Press a pecan in the center of each.
  • Bake 14 to 15 minutes.

Nutrition Facts : Calories 57.8, Fat 3.3, SaturatedFat 2, Cholesterol 14.3, Sodium 48.9, Carbohydrate 6.5, Fiber 0.1, Sugar 3.4, Protein 0.7

BROWN EDGE VANILLA WAFERS



Brown Edge Vanilla Wafers image

I remember these cookies as a childhood favorite.

Provided by Meryl Hausner

Categories     Cookies

Number Of Ingredients 6

1/4 lb butter
1 c flour
1/2 c sugar
1/2 tsp salt
1 egg
1 tsp vanilla

Steps:

  • 1. Cream butter. Gradually add sugar, egg, flour, salt & vanilla.
  • 2. Drop by tsp. 2 inches apart on greased cookie sheet.
  • 3. Bake 8 - 10 minutes at 375 until brown around edge.
  • 4. Cool on wire rack.

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