BREAD MACHINE WHEAT GERM BUTTERMILK BREAD

Bread Machine Wheat Germ Buttermilk Bread image

The toated wheat germ gives the bread a whole grain flavor. This recipe comes from the Better Homes and Gardens Bread Machine Book and makes a 1-1/2 pound loaf.

Provided by BakinBaby

Time 1h

Yield 16 slices, 16 serving(s)

Number Of Ingredients 8

Ingredients

1 cup buttermilk
1/4 cup water
2 teaspoons butter
3 cups bread flour
2 tablespoons toasted wheat germ
1 tablespoon sugar
3/4 teaspoon salt
1 teaspoon active dry yeast

Steps:

Select the 1 1/2 pound loaf size.
Add the ingredients to the machine according to manufacturer's directions.
Select the basic white bread cycle.

Nutrition Facts : Calories 104.3, Fat 1, SaturatedFat 0.4, Cholesterol 1.9, Sodium 130.3, Carbohydrate 20.2, Fiber 0.9, Sugar 1.6, Protein 3.4

*** Explore more Bread Machine Wheat Germ Buttermilk Bread Recipes »

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