Best Broiled Tomato And Mozzarella Cheese Fans Recipes

BROILED MOZZARELLA TOMATOES

Steps:

• Preheat broiler.
• Wash and core tomatoes. Cut a small piece off the bottoms, so that all tomato halves will sit level with cut-side up.
• Place tomato halves (cut sides up) on a lightly greased baking pan.
• In a small bowl, combine last 5 ingredients and mix well. Sprinkle this mixture evenly on the tomato halves.
• Place under broiler for about 3 or 4 minutes or until cheese is bubbly and to desired browness.

BROILED TOMATOES

Steps:

• Place an oven rack 6 inches from the top of the oven, preheat the broiler, and and arrange tomato slices on a foil-lined baking sheet.
• Combine olive oil, basil, oregano, garlic, salt, and pepper in a bowl and brush onto the tops of the tomatoes.
• Combine bread crumbs, mozzarella cheese, and Parmesan cheese in a small bowl and sprinkle the mixture over the tomatoes.
• Place under the broiler until topping starts to brown, 3 to 4 minutes, checking frequently to avoid burning.
• Transfer tomatoes to a plate, drizzle with balsamic vinegar, and serve.

FOUR-CHEESE BROILED TOMATO SLICES

Steps:

• In a small bowl, combine the first seven ingredients. Cut each tomato into five slices. Spread each with 1 tablespoon cheese mixture. , Place on an ungreased baking sheet. Broil 3 in. from the heat for 3-5 minutes or until cheese mixture is golden brown and tomatoes are heated through.