CAROLYN'S CHRISTMAS FRUITCAKE
This is an old recipe that my mother-in-law has made every Christmas for many, many years. I have no idea where the recipe originally came from but I can tell you that if you hate fruit cake, there's a good chance that you'll love this one. It doesn't have the orange peel and other ingredients that can give fruitcakes a bitter...
Provided by Elaine Bovender
Categories Cakes
Time 2h45m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 275 degrees. Grease and flour or coat a 10" tube pan with cooking spray, set aside.
- 2. Mix together sugar, eggs, butter and vanilla until mixed well. Combine flour and salt. Add to sugar/egg mixture and mix thoroughly by hand, DO NOT use a mixer at this point!
- 3. Using your hands, mix in candied fruits, nuts, coconut and orange juice. When mixed spread into tube pan. Bake 2 1/2 hours. At 2 hours, check with a tooth pick. Cake is done when tooth pick comes out clean. Cool completely before removing from pan.
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