Best Broccolibaconraisin Salad Recipes

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BACON AND BROCCOLI SALAD



Bacon and Broccoli Salad image

You'll want to serve this family-friendly broccoli salad with bacon year-round. The broccoli gets a big-time flavor boost from bacon, toasted pecans, dried berries and a mayo dressing. -Cindi Read, Hendersonville, Tennessee

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 16 servings.

Number Of Ingredients 10

3 bunches broccoli, cut into florets (about 10 cups)
1 pound bacon strips, cooked and crumbled
1 cup chopped pecans, toasted
1 cup dried blueberries
1 cup dried cherries
1/4 cup finely chopped red onion
DRESSING:
1 cup mayonnaise
1/4 cup sugar
1/4 cup cider vinegar

Steps:

  • In a large bowl, combine the first 6 ingredients. For dressing, in a small bowl, whisk mayonnaise, sugar and vinegar. Pour over broccoli mixture; toss to coat.

Nutrition Facts : Calories 300 calories, Fat 19g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 290mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 5g fiber), Protein 8g protein.

BROCCOLI RAISIN SALAD



Broccoli Raisin Salad image

Broccoli raisin sunflower salad.

Provided by ed smith

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 1h25m

Yield 12

Number Of Ingredients 8

1 pound bacon
6 cups chopped broccoli
1 small red onion, finely chopped
1 cup raisins
1 cup mayonnaise
½ cup white sugar
2 tablespoons white vinegar
1 (3 ounce) package sunflower seeds

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and cool. Chop bacon.
  • Mix broccoli, bacon, red onion, and raisins in a bowl.
  • Whisk mayonnaise, sugar, and vinegar together in a bowl; stir dressing into broccoli mixture until evenly coated. Cover bowl and refrigerate for flavors to blend, about 1 hour. Sprinkle salad with sunflower seeds.

Nutrition Facts : Calories 330.4 calories, Carbohydrate 24.8 g, Cholesterol 20.6 mg, Fat 23.6 g, Fiber 2.4 g, Protein 7.9 g, SaturatedFat 4.2 g, Sodium 407.9 mg, Sugar 17.8 g

BROCCOLI RAISIN SALAD



Broccoli Raisin Salad image

For a simple but sensational side dish, I throw together this refreshing broccoli salad with raisins. I adjusted a friend's recipe to cut a few calories. The raisins add sweetness, and the bacon gives it a nice crunch. -Angela Oelschlaeger, Tonganoxie, Kansas

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 7

4 cups fresh broccoli florets (1 medium bunch)
3/4 cup golden raisins
1 small red onion, chopped
1/2 cup Miracle Whip
1 tablespoon white vinegar
2 teaspoons sugar
3 bacon strips, cooked and crumbled

Steps:

  • In a large bowl, combine the broccoli, raisins and onion. In a small bowl, combine the Miracle Whip, vinegar and sugar. Pour over broccoli mixture; toss to coat. Sprinkle with bacon. Refrigerate for at least 2 hours before serving.

Nutrition Facts :

BROCCOLI SALAD



Broccoli Salad image

Provided by Trisha Yearwood

Categories     side-dish

Time 1h15m

Yield 10 servings

Number Of Ingredients 9

8 ounces bacon
Salt
5 cups small broccoli florets
1 cup mayonnaise
1 tablespoon cider vinegar
1/3 cup chopped onion
1/4 cup sugar
3/4 cup raisins
1/2 cup sunflower kernels

Steps:

  • Cut the bacon into small pieces and cook over medium heat just until crisp; drain on paper towels.
  • Bring a large saucepan of salted water to a boil. Add the broccoli and blanch until bright green and slightly softened, about 3 minutes. Drain well, run under cold water to stop the cooking, and drain again.
  • In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar and raisins. Add the broccoli and toss the coat with the dressing. Refrigerate for 1 hour.
  • Just before servings, fold in the sunflower kernels and the bacon pieces. Serve immediately.

BROCCOLI SALAD WITH BACON AND CRAISINS



Broccoli Salad With Bacon and Craisins image

This came from my mom's cookbook. One of my favorite salads to eat in the summer, our extended family who doesn't love vegetables gobbles this right up.

Provided by CookinMindy

Categories     Fruit

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

2 heads broccoli, chopped into florets (about 6 cups)
2 cups cabbage leaves, chopped (1/4 small head)
1/2 cup craisins
1/2 cup golden raisin
6 slices turkey bacon, cooked and crumbled
1/4 cup sunflower seeds
3/4 cup low-fat mayonnaise
1/3 cup Splenda granular, sugar substitute
2 tablespoons cider vinegar
salt and pepper

Steps:

  • In a large bowl use a whisk to combine mayo, sugar, vinegar, salt, and pepper.
  • Add vegetables and miss thoroughly.
  • You can substitute regular raisins for golden raisins, but the golden color is a nice contrast to the Craisins.

Nutrition Facts : Calories 154.7, Fat 5.1, SaturatedFat 0.8, Cholesterol 9.4, Sodium 179.4, Carbohydrate 24.6, Fiber 5.1, Sugar 13.1, Protein 7.1

BROCCOLI, BACON, RAISIN SALAD



Broccoli, Bacon, Raisin Salad image

This is made and served on special occasions for our family, usually during November and December.

Provided by Dolores Furman

Categories     Salads

Number Of Ingredients 8

2 Tbsp cider vinegar
1 c mayonnaise, hellman's
1/3 c sugar
1 bunch broccoli or a little more, break into bite size pieces, very small
1/2 c nuts, chopped, i use pecans
1/2 c red onion, bite size pieces
1/2 c raisins
6 - 8 slice bacon, cooked and crumbled

Steps:

  • 1. Combine the first three ingredients and let sit overnight or for several hours. Prepare bacon. Combine the rest of the ingredients including bacon and chill. Just before serving combine all and mix. Mandarin Oranges, drained, can be added when ready to serve.

BROCCOLI/BACON/RAISIN SALAD



Broccoli/Bacon/Raisin Salad image

I found this in a Southern Cooking cookbook. I had to make something for a Mother's Day family gathering and thru this together. Let's put it this way, there was none left and everyone wanted the receipe!

Provided by Acountkel

Categories     Vegetable

Time 15m

Yield 12 serving(s)

Number Of Ingredients 9

1 bunch fresh broccoli, washed, drained and broken into flowerettes
1/2 cup chopped red onion
1 cup celery, chopped
1 lb bacon, fried crisp, drained and crumbled
1/2 cup sunflower seeds
1/2 cup raisins
3/4 cup mayonnaise
1/4 cup sugar
2 tablespoons vinegar

Steps:

  • Combine salad ingredients together in large mixing bowl. Set aside. Combine dressing ingredients together thoroughly. Pour dressing over salad ingredients; stir to blend. Serve chilled. Refrigerate leftovers (if there are any).

Nutrition Facts : Calories 311.3, Fat 25.1, SaturatedFat 6.7, Cholesterol 29.5, Sodium 437.1, Carbohydrate 16.4, Fiber 1.7, Sugar 9.6, Protein 6.6

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