KATHERINE'S GOOEY BUTTER CAKE
Recipe by: Sarah Katherine McCrary 1922-2013 Decades ago, Grandma Katherine copied this recipe from a local newspaper in Murfreesboro, Tennessee. These make bars.
Provided by Melissa Buchanan-Smith
Categories Cakes
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Melt butter. Mix butter, one egg, cake mix and nuts. I use walnuts or pecans. This will be the consistency of pastry. Press into a 9x13 inch greased pan.
- 3. Mix powdered sugar, two eggs and cream cheese. Pour over bottom layer and bake until lightly golden brown. Do not over bake. Will be slightly loose while hot. Bake 35-40 minutes.
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