Best Broccoli Turkey Bake Recipes
BROCCOLI TURKEY BAKE
This is a nice easy recipe for leftover turkey, or can be made with cooked boneless, skinless chicken breast.
Provided by Danielle Reid-Blockston
Categories Main Dish Recipes Casserole Recipes Rice
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- In a 9x13 inch baking dish combine turkey, broccoli, cheese and cooked rice.
- In a small bowl combine crushed crackers and melted butter. Spread over rice mixture.
- Bake in preheated oven for 20 to 30 minutes, or until crackers are crispy.
Nutrition Facts : Calories 270.6 calories, Carbohydrate 23.7 g, Cholesterol 52.9 mg, Fat 11.8 g, Fiber 1.5 g, Protein 17 g, SaturatedFat 6.5 g, Sodium 179.9 mg, Sugar 1.1 g
LEFTOVER TURKEY BROCCOLI BAKE, LYN
When wondering what to make with leftover turkey, give this broccoli casserole a try. It's savory, creamy, cheesy and really easy to make. The Swiss cheese and butter cracker crumbs on top are a nice finish to the dish. This is a filling casserole and a great way to use Thanksgiving leftovers.
Provided by Lyn Starr
Categories Turkey
Time 55m
Number Of Ingredients 13
Steps:
- 1. Heat oven to 350. Grease 9x13" baking dish.
- 2. Put in a large bowl all ingredients EXCEPT cheese; stir.
- 3. Add 4 oz cheese and stir again.
- 4. Pour into greased 9x13" pan.
- 5. Cover with aluminum foil. Bake for 45-50 minutes until rice is done.
- 6. Uncover and top with crushed crackers and 4 oz of cheese.
- 7. Bake another 10 minutes until cheese is melted and browned.
TURKEY/HAM BAKE WITH BROCCOLI
A casserole dish with turkey, ham, broccoli combined with a creamy cheese sauce and baked. A friend brought this to a potluck dinner and it was very good. You can omit the ham and use all turkey, and use wine in place of the chicken broth.
Provided by Chef Carole in Sout
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 deg.
- In a small saucepan, melt butter over low heat. Add green onions; saute for about 1 minute.
- Add flour, cook, stirring, for 1 minute longer.
- Slowly stir in half-and-half and chicken broth.
- Simmer, stirring for about 10 minutes, until smooth and thickened.
- Add swiss cheese, mustard, salt and pepper. Stir until cheese is melted.
- Arrange cooked broccoli in a buttered 8x10 inch shallow baking dish. Place sliced turkey and ham over broccoli. Sprinkle with parmesean cheese and paprika.
- Bake at 350 deg. for 15 minutes.
Nutrition Facts : Calories 299.4, Fat 23.6, SaturatedFat 13.4, Cholesterol 70.5, Sodium 773.5, Carbohydrate 11.8, Fiber 1.6, Sugar 1.3, Protein 11.2
TURKEY BROCCOLI BAKE
My sister originally made this many years ago but it soon became my sons' favorite and most requested meal.
Provided by Isanti Tigress
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- preheat oven 350 degrees.
- In 9x13 cake pan, spread the diced turkey on bottom. Layer broccoli on top of turkey. Mix together cream of mushroom soup and mayo and layer mixture on top of broccoli. Sprinkle cheese on top of mixture.
- Bake 35 minutes. Remove from oven and add durkee fried onions. Return to oven for 5 more minutes.
Nutrition Facts : Calories 520.6, Fat 29.6, SaturatedFat 10.9, Cholesterol 143.9, Sodium 946.1, Carbohydrate 16.9, Fiber 2.3, Sugar 4.5, Protein 46.8
TURKEY BROCCOLI BAKE
This crustless quiche is a great way to use up leftover turkey. The golden cheese topping is creamy and inviting. The broccoli blends well with the other flavors.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the broccoli, 2 cups of cheese, turkey and onion. Spoon into a greased 9-in. deep-dish pie plate., In a bowl, combine the biscuit mix, salt, pepper, eggs and milk. Pour over broccoli mixture; sprinkle with remaining cheese. , Bake at 400° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 283 calories, Fat 16g fat (10g saturated fat), Cholesterol 143mg cholesterol, Sodium 646mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.
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