Steps:
- In a large skillet over medium heat, melt margarine and saute onions and mushrooms; add soup and processed cheese spread and blend together.
- Add shrimp and cook for about 10 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 5 to 7 minutes or until al dente; drain.
- Pour sauce over pasta and serve.
Nutrition Facts : Calories 722.5 calories, Carbohydrate 60.4 g, Cholesterol 148.7 mg, Fat 38.4 g, Fiber 3.8 g, Protein 35.3 g, SaturatedFat 12.5 g, Sodium 1510.9 mg, Sugar 7.6 g
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