Best Broccoli Squares Recipes

BROCCOLI CHEDDAR SQUARES

Steps:

• Preheat oven to 350°. In a large bowl, whisk flour, salt and baking powder. In a small bowl, whisk eggs and milk until blended. Add to flour mixture; stir until moistened. Fold in cheese and broccoli., Place butter in a 13x9-in. baking dish; place dish in oven 3-5 minutes or until butter is melted. Carefully tilt baking dish to coat bottom and sides with butter. Add broccoli mixture., Bake, uncovered, 35-40 minutes or until edges are golden brown. Let stand 20 minutes before cutting.

BROCCOLI BISCUIT SQUARES

Steps:

• In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine biscuit mix, 1/2 cup cheddar cheese, Parmesan cheese and water until a soft dough forms. , Press dough onto the bottom and 1/2 in. up the sides of a greased 13x9-in. baking dish. Stir remaining cheddar cheese into the beef mixture; spread over dough. Sprinkle with broccoli. , In a large bowl, beat eggs, milk, salt and pepper. Pour over meat mixture. Bake, uncovered, at 400° for 25 minutes or until a knife inserted in the center comes out clean.

BROCCOLI CHEESE SQUARES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x13-inch casserole dish; place the casserole dish in the preheating oven until butter melts.
• Mix broccoli, Cheddar cheese, milk, flour, eggs, baking powder, salt, and black pepper in a large bowl. Pour mixture over melted butter in the casserole dish.
• Bake in the preheated oven until casserole is golden brown on top and cheese is melted, 30 to 45 minutes. Cut into squares to serve. Eat at room temperature for best flavor.

BROCCOLI CHEESE SQUARES

Steps:

• Grease a 9x13 baking pan with the butter.
• Steam broccoli until partially cooked, about three minutes.
• Cool and press dry.
• Beat eggs and milk until frothy.
• Thoroughly mix dry ingredients.
• Stir into egg mixture.
• Fold in broccoli, cheese and onion.
• Spoon into baking dish, spreading evenly.
• Sprinkle with seasoned salt.
• Bake at 350 for 35 minutes.
• Cool 5 minutes and cut into squares.

BROCCOLI-CHEESE CRESCENT SQUARES

Steps:

• Heat oven to 350 degrees.
• Lightly grease a cookie sheet.
• Cook the rice in 1/2 cup water as directed on the package.
• In a medium bowl, combine the cooked rice, broccoli in cheese sauce, 1/4 cup grated Parmesan cheese, salt, pepper and pepper; mix well.
• Separate the dough into 4 rectangles.
• Firmly press perforations to seal.
• Press each to form a 6x3-inch rectangle.
• Mound generous 1/3 cup of broccoli mixture evenly onto one end of each dough rectangle.
• Fold and strech dough over the filling; press the edges to seal well (squares will be very full).
• With a fork, crimp the edges.
• Place on a cookie sheet.
• Brush with melted butter, sprinkle with 2 Tbsp of Parmesan cheese.
• Bake for 19-24 minutes, or until golden brown.
• ***NOTE***to quickly thaw frozen broccoli package, cut small slit in the center pouch; microwave on HIGH for 2-3 minutes, or until thawed.

BROCCOLI SQUARES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking sheet.
• Arrange the dinner roll dough in 4 rectangles on the baking sheet.
• Bake in the preheated oven 12 minutes, or until golden brown. Remove from heat and allow to cool completely.
• In a medium bowl, mix the cream cheese, mayonnaise and dry ranch-style dressing mix. Spread evenly on the crescent rolls. Sprinkle with broccoli and tomatoes. Top with Cheddar cheese and serve.

CHICKEN BROCCOLI CRESCENT SQUARES

Steps:

• Blend cream cheese with butter.
• Add chicken, salt, pepper, milk, and onion.
• Spoon 1/2 cup meat mixture onto 2 unseparated "triangles" of dough - this should be a square.
• Sprinkle top liberally with cooked broccoli.
• Pull 4 corners to the top center of the mixture and twist slightly to seal edges by pinching.
• Brush tops with remaining butter.
• Bake on ungreased cookie sheet for 20-25 minutes in 350 degrees oven until golden brown.

BROCCOLI CHEESE SQUARES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x13-inch casserole dish; place the casserole dish in the preheating oven until butter melts.
• Mix broccoli, Cheddar cheese, milk, flour, eggs, baking powder, salt, and black pepper in a large bowl. Pour mixture over melted butter in the casserole dish.
• Bake in the preheated oven until casserole is golden brown on top and cheese is melted, 30 to 45 minutes.
• Cut into squares to serve. Eat at room temperature for best flavor.
• Optional addition: 1 pound cooked italian sausage or 1 pound mushrooms cooked with onions.

BROCCOLI TUNA SQUARES

Steps:

• Unroll crescent roll dough into one long rectangle; place in an ungreased 13x9-in. baking dish. Seal seams and perforations; press onto bottom and 1/2 in. up the sides. Sprinkle with cheese and broccoli. , In a large bowl, combine the eggs, soup, mayonnaise, onion powder and dill. Stir in tuna and pimientos; pour over broccoli., Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

BROCCOLI BEEF SQUARES

Steps:

• 1. Drain the broccoli and set aside (do not cook).
• 2. Cook beef and onion, drain. Add 1-1/2 cups of the cheddar cheese.
• 3. Mix baking mix with water and remaining cheese until soft dough forms. Beat 20 strokes. Pat dough into a greased 13x9" baking dish, pressing 1/2" up the sides.
• 4. Spread beef mixture over dough, sprinkle with broccoli. Mix remaining ingredients and pour over broccoli. Bake at 400 degrees for 25-30 minutes.
• 5. Remove from oven and let sit for 5 minutes before serving.

BROCCOLI-BEEF SQUARES

Steps:

• Heat i cup water to boiling add broccoli, cover cook till almost tender, drain.
• cook and stir ground beef in skillet till brown, drain.
• stir mushrooms into the ground beef.
• stir in 1 1/2 cups of the cheddar cheese, and the chopped onion.
• mix baking mix, water and the remaining cheddar cheese until sift dough forms.
• mix very well.
• pat dough in bottom of greased baking dish (13x9x2) press dough up sides of dish using hands.
• spread beef mixture on top of dough sprinkle with broccoli.
• mix remaining ingredients, pour ove broccoli.
• Bake at 400 in oven till golden brown and knife inserted in center comes out clean.
• Note: if using frozen broccoli, thaw under warm water, do not cook.

BROCCOLI - CHEESE SQUARES

Steps:

• 1. Grease a 9 x 13 pan with butter. Steam broccoli until partially cooked, about 3 minutes. Cool and press dry. Beat eggs, milk until frothy. mix flour baking powder and salt. stir into egg mixture, mixing well
• 2. Fold in broccoli, cheese and onion. Spoon into baking dish, spread evenly. sprinkle with seasoned salt.
• 3. Bake at 350 for about 35 min. or until set and lightly browned. Let stand for 5 mins then cut into bite - sized squares.

BROCCOLI CHEESE SQUARES [6]

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x13-inch casserole dish; place the casserole dish in the preheating oven until butter melts. Mix broccoli, Cheddar cheese, milk, flour, eggs, baking powder, salt, and black pepper in a large bowl. Pour mixture over melted butter in the casserole dish. Bake in the preheated oven until casserole is golden brown on top and cheese is melted, 30 to 45 minutes. Cut into squares to serve. Eat at room temperature for best flavor.

BROCCOLI SLAW CASSEROLE SQUARES

Steps:

• 1. Heat oven to 350^. Spray either a 10 inch or 8 inch square pan or casserole dish;set aside. --- Lightly beat eggs in a large bowl; add herbs, oil, butter, salt, and garlic to the bowl and combine.
• 2. In a small skillet saute the onions until soft, then add onions,cheese, and slaw to the bowl and mix to coat thoroughly. Add the bisquick and mix again.
• 3. Pour mixture into prepared dish, and spread evenly. Sprinkle top with sesame seeds. Bake for 35 minutes or until top is turning golden brown. NOTE: if you want to use regular broccoli , be sure to chop into small pieces.

BROCCOLI BEEF SQUARES

Steps:

• 1. Preheat oven to 400 degrees
• 2. Spray 9 X 13" baking dish with non-stick cooking spray
• 3. Grate 3 cups of cheddar cheese and thaw 1 pkg of frozen broccoli
• 4. Mix crust ingredients together and pat into baking dish and up the sides about 1/4"
• 5. Brown ground beef then add rest of ingredients for filling
• 6. Pour beef and cheese mixture over crust and even out with a spatula
• 7. Sprinkle frozen broccoli evenly over top of beef mixture
• 8. Beat together topping ingredients and pour over beef mixture
• 9. Bake for 25 - 30 minutes until edges are golden brown
• 10. Cut into squares and serve. Great leftover and easy to freeze

BROCCOLI SQUARES

Steps:

• 1. Put broccoli in a mixing bowl. Add cheese/ Set aside. Mix egg and milk. Combine the flour and seasonings with the the egg and milk mixture.
• 2. Spray a casserole dish with cooking oil spray add the broccoli mixture which has been mixed with the the egg and milk mixture into the casserole. Sprinkle with parmesan cheese. Sprinkle parmesan cheese over all.
• 3. Bake in a preheated oven at 375' for about 40 minutes until golden brown. Cut into squares for serving. Enjoy !!

BROCCOLI CHEESE SQUARES

Steps:

• 1. At least 1 1/4 hours or up to 2 hours before serving: Preheat oven to 350°.2. Using about 1 tablespoon of the melted butter, coat bottom and sides of a 3-quart oblong baking dish.3. In a large bowl, toss Cheddar cheese. Monterey Jack cheese, flour, baking powder and salt until cheese is evenly coated set aside.4. In a small bowl, break up curds of cottage cheese with a fork set aside.5. In another large bowl, beat eggs with a whisk until blended. With a fork, stir in shredded cheese mixture, cottage cheese, broccoli and remaining melted butter. Spread in baking dish.6. Bake for 40 to 45 minutes or until a knife inserted in center comes out clean. Cool at least 10 minutes before cutting into squares. S