Best Broccoli Potato And Bacon Quiche Recipes

Broccoli, Potato and Bacon Quiche image

Provided by kittycatmom

Categories Breakfast

Time 1h20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 12

1 (19 ounce) bag frozen roasted potatoes with broccoli and cheese sauce (I use Green Giant)
1 refrigerated pie crust, softened as directed on box (from 15-oz box)
4 eggs
2/3 cup whipping cream (I use sour cream with chives)
7 slices bacon, cooked, crumbled (about 1/3 cup)
1 cup finely shredded parmesan cheese (4 oz)
1 cup finely shredded cheddar cheese (4 oz)
1/2 teaspoon dried basil leaves
1/2 teaspoon pepper
1/4 teaspoon parsley flakes
1/8 teaspoon salt, if desired
1 teaspoon finely chopped fresh chives

Steps:

Heat oven to 350°F
Cook frozen potatoes with broccoli and cheese sauce in microwave as directed on bag.
Meanwhile, place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
In large bowl, beat eggs and whipping cream with wire whisk until well blended. Stir in cooked potato mixture and remaining ingredients except chives. Pour filling into crust-lined plate; spread evenly. Sprinkle chives over filling.
Bake 30 to 40 minutes or until edge of filling is light golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.
High Altitude (3500-6500 ft): Heat oven to 375°F Bake 33 to 43 minutes.

Broccoli, Potato and Bacon Quiche image

Provided by Nicole Bredeweg @nikkitten

Categories Eggs

Number Of Ingredients 12

19 ounce(s) frozen roasted potatoes with broccoli and cheese sauce
1 - pie crust shell
4 - eggs
2/3 cup(s) heavy whipping cream
7 slice(s) bacon
1 cup(s) shredded parmesan cheese
1 cup(s) shredded cheddar cheese
1/2 teaspoon(s) dried basil leaves
1/2 teaspoon(s) pepper
1/4 teaspoon(s) parsley flakes
1/8 teaspoon(s) salt
1 teaspoon(s) finely chopped fresh chives

Steps:

Heat oven to 350*F. Cook frozen potatoes with broccoli and cheese sauce in microwave as directed on bag.
Meanwhile, prepare pie crust as directed on packaging (use 9" pie plate if not provided).
In large bowl, beat eggs and whipping cream with wire whisk until well blended. Stir in cooked vegetables and remaining ingredients except chives. Pour filling into crust; spread evenly. Sprinkle chives over filling.
Bake 30 - 40 minutes or until edge of filling is light golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.