This cake is easy to make, and it's so delicious. Even though we've cut the fat content to make this recipe healthier, it still satisfies any craving for a rich dessert.
Provided by MakeItHealthy
Categories Desserts Cakes Cheesecake Recipes New York Cheesecake Recipes
Time 2h30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
- Mix graham cracker crumbs and melted butter in a bowl. Press onto the bottom of the prepared springform pan.
- Combine Neufchatel cheese and sugar in a large bowl until smooth. Blend in milk, then mix in eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla extract, and flour until smooth. Pour cream cheese mixture into prepared crust.
- Bake in preheated oven until center sets, about 1 hour. Turn oven off and let cake cook in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until ready to serve.
Nutrition Facts : Calories 451.9 calories, Carbohydrate 44.5 g, Cholesterol 132.5 mg, Fat 25.4 g, Fiber 0.6 g, Protein 12.1 g, SaturatedFat 14.7 g, Sodium 455.9 mg, Sugar 32.2 g
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