Best Broccoli Casserole For Kids Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BROCCOLI CASSEROLE FOR KIDS!!!!



Broccoli Casserole for kids!!!! image

It is so easy to make and everyone loves it!!! And, masked behind the loads of cheese, is the nutritional broccoli!!!! ;-)

Provided by Polly Lambermont

Categories     Vegetable

Time 50m

Yield 8 serving(s)

Number Of Ingredients 4

1 package frozen broccoli, cooked
1 can creamy chicken soup
1 package mild shredded cheddar cheese
2 packages Ritz crackers, crumbled

Steps:

  • Preheat oven to 350.
  • I use a 13 x 9 pan--it does not need greased.
  • Cook the broccoli in water for 10-15 minutes, drain.
  • Put in 13 x 9 pan.
  • Add soup and stir.
  • Completely cover top with Ritz crackers.
  • Completely cover top with cheese.
  • Put in oven long enough for cheese to melt (approximately 10-15 minutes).
  • Kids love this recipe because there's no onions, celery--any crunchy items that they have to pick out.
  • I have to agree--it IS very yummy!

BEST CHEEZ-IT BROCCOLI CASSEROLE



Best Cheez-It Broccoli Casserole image

This recipe was given to me by my husband's Aunt Julia. It has been in the family for years. We serve it at all the family gatherings The children love it and are disappointed if someone doesn't make it. I double this to take to potlucks and always get asked for the recipe. This make be refrigerated or frozen before cooking.

Provided by Haileysgrndma

Categories     Vegetable

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

2 (10 ounce) packages frozen chopped broccoli
1 (10 ounce) can cream of mushroom soup
1 cup grated cheddar cheese
2 tablespoons grated onions
1 cup mayonnaise
2 eggs, well beaten
salt and pepper
1 cup cheese cracker crumb

Steps:

  • Cook broccoli 5 minutes; drain well.
  • Combine next 6 ingredients to make sauce.
  • Combine sauce with broccoli.
  • Pour into an 8x8-inch casserole dish.
  • Sprinkle top with cracker crumbs.
  • Bake in a 400°F oven for 30 minutes.
  • Don't substitute salad dressing for the mayonnaise, it will make the casserole runny.

Nutrition Facts : Calories 179.4, Fat 8.4, SaturatedFat 3.9, Cholesterol 61.3, Sodium 373.7, Carbohydrate 17.9, Fiber 2.5, Sugar 1.8, Protein 9

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #5-ingredients-or-less     #casseroles     #main-dish     #vegetables     #oven     #easy     #kid-friendly     #dietary     #broccoli     #equipment

Related Topics