Best Broccoli Bacon Quiche For 2 Recipes

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EASY BACON & BROCCOLI QUICHE



Easy Bacon & Broccoli Quiche image

Broccoli Quiche (with bacon) is deliciously easy, totally cheesy and filling, made in about 30 minutes, and great for making ahead!

Provided by Kylee Cooks

Categories     Breakfast     brunch     Dinner     Lunch

Time 35m

Number Of Ingredients 9

1 deep dish pie crust (unbaked)
6 bacon slices (diced finely)
2 cups broccoli (chopped)
1 cup grated cheddar cheese
¾ cup milk
½ cup heavy whipping cream
3 eggs
1 tsp salt
1 tsp cracked pepper

Steps:

  • Preheat the oven to 350F.
  • In a large skillet, cook the bacon until crisp. Remove from skillet and drain on a paper towel.
  • Add the broccoli to the same pan, and cook over medium until broccoli begins to soften (a few minutes)
  • In a large bowl, combine the cooked bacon and broccoli, and then add the cheese. Mix roughly until well combined.
  • Add the bacon, broccoli and cheese to the unbaked pie crust.
  • Whisk together the milk, cream, eggs, salt and pepper.
  • Pour over the bacon/broccoli cheese into the pie crust.
  • Bake for 30 minutes, or until you can't see liquid in the center of the quiche.
  • Eat warm, or chill (covered) in the fridge for another day.
  • Devour.

Nutrition Facts : Calories 355 kcal, Carbohydrate 16 g, Protein 10 g, Fat 27 g, SaturatedFat 11 g, Cholesterol 109 mg, Sodium 633 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BROCCOLI BACON QUICHE



Broccoli Bacon Quiche image

Make and share this Broccoli Bacon Quiche recipe from Food.com.

Provided by Debe6496

Categories     Savory Pies

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

6 slices bacon
6 eggs
1 1/2 cups half-and-half cream
1 1/2 cups cheddar cheese
2 cups broccoli florets
2 ounces pimientos or 2 ounces red peppers
salt & pepper

Steps:

  • Microwave bacon until crisp.
  • Beat eggs with cream and salt& pepper.
  • Pour half of mixture into greased 9-inch pie plate.
  • Add broccoli, chopped cheddar cheese and crumble bacon.
  • Pour remaining mixture over top.
  • Garnish with pimiento or red pepper.
  • Bake 35 minutes at 350.

BROCCOLI & BACON QUICHE



Broccoli & Bacon Quiche image

From The Little Mushroom cookbook. This is an easy, delicious quiche that is great for brunch or a cozy dinner.

Provided by Kizzikate

Categories     Cheese

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 frozen deep dish pie shell
2 (10 ounce) boxes frozen chopped broccoli, cooked & drained
1 small yellow onion, chopped
6 slices bacon, cooked & crumbled
1/2 cup monterey jack cheese, shredded
1/2 cup cheddar cheese, shredded
2 large eggs, lightly beaten
2/3 cup sour cream
1 teaspoon dried thyme
1 teaspoon Worcestershire sauce

Steps:

  • Bake pie crust°F at 400 for 10 minutes, cool.
  • In a large bowl, combine broccoli, onion, bacon, and cheeses. Season with salt & pepper. Place into cooked crust.
  • In medium bowl, combine eggs, sour cream, thyme, and Worcestershire. Pour over broccoli mixture in crust.
  • Bake at 400°F for 40 minutes, or until knife inserted in center comes out clean.

Nutrition Facts : Calories 395.1, Fat 30.4, SaturatedFat 12.1, Cholesterol 115.4, Sodium 503.4, Carbohydrate 18, Fiber 3.3, Sugar 2.1, Protein 13.9

BROCCOLI BACON QUICHE FOR 2



Broccoli Bacon Quiche for 2 image

Make and share this Broccoli Bacon Quiche for 2 recipe from Food.com.

Provided by franrobson

Categories     Breakfast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 8

1/2 cup fresh broccoli florets
1/2 cup shredded swiss cheese
1 strip bacon, cooked and crumbled
2 eggs
1/2 cup half-and-half cream
1/8 teaspoon salt
1 dash garlic powder
1 dash lemon-pepper seasoning

Steps:

  • Divide the broccoli, cheese and bacon between two 5" pie plates coated with nonstick spray.
  • In a small bowl, whisk the eggs, cream,salt, garlic powder and lemon pepper.
  • Pour over broccoli and bacon.
  • Bake uncovered at 350 for 15-20 minutes or until a knife inserted near the center comes out clean.

Nutrition Facts : Calories 312.8, Fat 24.6, SaturatedFat 12.4, Cholesterol 266.4, Sodium 391.3, Carbohydrate 5.7, Sugar 0.9, Protein 17.2

BROCCOLI BACON QUICHES



Broccoli Bacon Quiches image

A hint of Swiss cheese plus plenty of bacon and broccoli enhance these cute, fluffy quiches from Charlotte Green of Iota, Louisiana.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 2 servings.

Number Of Ingredients 8

1/2 cup fresh or frozen broccoli florets, thawed and drained
1/2 cup shredded Swiss cheese
1 bacon strip, cooked and crumbled
2 eggs
1/2 cup half-and-half cream
1/8 teaspoon salt
Dash garlic powder
Dash lemon-pepper seasoning

Steps:

  • Divide the broccoli, cheese and bacon between two 5-in. pie plates coated with cooking spray. In a small bowl, whisk the eggs, cream, salt, garlic powder and lemon-pepper. Pour over bacon. , Bake, uncovered, at 350° for 15-20 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 192 calories, Fat 9g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 481mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.

CHEDDAR BACON BROCCOLI QUICHE



Cheddar Bacon Broccoli Quiche image

My favorite cheddar bacon broccoli quiche recipes. Easy to make when you use a pre-made crust. Omit the bacon to turn this into a vegetarian quiche. Use Swiss or Emmenthal cheese for a milder, but still tangy flavor.

Provided by annconnolly

Categories     Savory Pies

Time 55m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

1 (9 inch) pie crusts, for single 9-inch one-crust pie
1/2 lb bacon, fried crisp and crumbled (about 12 slices)
1/2 cup broccoli (fresh or frozen, finely chopped)
1 cup cheddar cheese, grated (I like Sharp)
1/3 cup onion, minced
4 eggs
2 cups heavy cream
3/4 teaspoon salt
1/8 teaspoon cayenne pepper

Steps:

  • Heat oven to 425°.
  • Prepare pastry for one-crust pie (if using mix or homemade crust recipe) and bake as directed in 9" pie plate or quiche pan.
  • Layer bacon, onion, broccoli and cheese evenly over bottom of pie crust.
  • Mix together remaining ingredients.
  • Beat well to really mix the eggs using a whisk or blend in the blender at low speed.
  • Pour over other ingredients in pie crust shell.
  • Bake for 15 minutes.
  • Reduce the heat to 300°.
  • Bake quiche 30 minutes longer or until knife inserted in center comes out clean.
  • Let pie stand for 10 minutes to cool before cutting.

ROASTED BROCCOLI, BACON QUICHE



Roasted Broccoli, Bacon Quiche image

I made this with leftover Recipe #191126 . I make my quiches most of the time crustless. But by all means make yours with a crust if you desire to. Just adjust the cooking time to 425 degrees for the first 15 minutes then lower to 350 for 40-45 minutes.

Provided by Rita1652

Categories     Savory Pies

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 6

2 cups broccoli, roasted and chopped (#191126)
2 cups monterey jack pepper cheese (your favorite) or 2 cups cheddar cheese, shredded (your favorite)
6 slices cooked bacon, crumbled
6 eggs
1 cup milk
1 teaspoon seasoning salt

Steps:

  • Preheat oven to 350 degrees.
  • In a lightly buttered pie dish place broccoli then cheese then bacon.
  • Mix eggs, milk and seasoned salt together. Pour into pie dish and press to distribute.
  • Place into oven and bake till set about 1 hour.
  • Remove from oven and let set for 15 minutes before slicing.

Nutrition Facts : Calories 240.2, Fat 16.6, SaturatedFat 8.6, Cholesterol 199.9, Sodium 276.9, Carbohydrate 5.1, Fiber 0.6, Sugar 1.1, Protein 17.5

BACON BROCCOLI QUICHE



Bacon Broccoli Quiche image

Even folks who claim not to like quiche rave about this one! I developed the recipe by combining the best of five others that I'd tried. Now it's a hearty family favorite that always gets star billing at my traditional Christmas morning brunch.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h20m

Yield 6-8 servings.

Number Of Ingredients 12

2 tablespoons all-purpose flour
1/2 cup mayonnaise
1 tablespoon dried minced onion
1 tablespoon butter, melted
1 teaspoon salt
3 large eggs
1-1/2 cups whole milk
3 cups frozen chopped broccoli, thawed and patted dry
12 bacon strips, cooked and crumbled
8 medium fresh mushrooms, chopped
2 cups shredded Monterey Jack cheese
1 sheet refrigerated pie pastry

Steps:

  • In a large bowl, combine the first five ingredients. Whisk in eggs, one at a time. Stir in the milk, broccoli, bacon, mushrooms and cheese. , Line a 9-in. deep-dish pie plate with pastry. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Pour broccoli mixture into crust. Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Let stand for 10-15 minutes before cutting.

Nutrition Facts : Calories 471 calories, Fat 36g fat (14g saturated fat), Cholesterol 133mg cholesterol, Sodium 843mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein.

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