This sweet potato casserole is not too sweet, but has a sweet, crunchy, nutty cornflake topping!
Provided by DRFHRLAW
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 45m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a casserole dish.
- Mix sweet potatoes, evaporated milk, white sugar, butter, and eggs for filling together in a bowl with an electric mixer; beat well. Spread into the prepared casserole.
- Bake in the preheated oven for 15 minutes.
- While the casserole bakes, mix cornflakes, brown sugar, walnuts, and butter for topping together in a bowl. Remove casserole from the oven and sprinkle topping over.
- Return to the oven and continue to bake until golden and sweet potatoes are tender, about 15 minutes more.
Nutrition Facts : Calories 436.1 calories, Carbohydrate 63.2 g, Cholesterol 75 mg, Fat 18.4 g, Fiber 5.9 g, Protein 7.1 g, SaturatedFat 9.2 g, Sodium 165.6 mg, Sugar 31.4 g
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