Best British Bread And Butter Pudding Recipes
BRITISH BREAD AND BUTTER PUDDING
Found for the World Tour 2005 - yet *another* version of Bread & Butter Pudding!! "Very fattening but lovely, and warming too on a cold winter night." He he. I have not made this *yet* so I guesstimated at some of the proportions (butter, brown sugar & fruit) - please adjust to taste.
Provided by Elmotoo
Categories Dessert
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Butter the slices all over, both sides and line the dish.
- Sprinkle over the dried fruit or other fruits (fig and banana -- ).
- Sprinkle approximately 2TB brown sugar over that and add a cover of more buttered bread, covering all the fruit.
- Pierce the bread a few times and then slowly pour over the milk, letting it all soak into the bread before adding more. When the bread is really sopping with milk sprinkle about 1TB more brown sugar over the top and then a little cinnamon, ginger and nutmeg.
- Bake in a low oven, approx 140C, 275F, for a couple of hours until it rises up and the sugar caramelizes on top.
- Serve hot with ice cream or cold with custard.
Nutrition Facts : Calories 482.7, Fat 17.9, SaturatedFat 10.5, Cholesterol 47.6, Sodium 429.1, Carbohydrate 75.5, Fiber 5.4, Sugar 12.2, Protein 9.3
TRADITIONAL BRITISH BREAD AND BUTTER PUDDING
This is my mums recipe which she has been cookin since the early 1950s, I've asked her where she got it from but its been that long she can't remember; I had cravings for this whilst recently pregnant and religiously cooked one on a Sunday which I ate all to myself as DH was on a diet and my daughter decided she didn't like it without trying it (typical 5 yr old!) I usually don't measure the sugar or sultanas which are scattered over the bread and just guess it, it all depends on how sweet your tooth is. Prep time includes standing time.
Provided by Lou van
Categories Dessert
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the buttered bread slices into quarters and arrange half in an ovenproof dish.
- Scatter over half the sultanas and 2 tbsp sugar.
- Repeat with the second layer of bread and scatter over remaining sultanas and 2 tbsp sugar.
- Make the custard by beating the eggs with the 2 oz sugar and milk.
- Pour over the bread.
- Leave to stand for approx an hour.
- Cook at 150 C for approx an hour until the custard is set, make sure the oven isn't too hot as the custard will curdle.
Nutrition Facts : Calories 387.4, Fat 9, SaturatedFat 4.2, Cholesterol 156.6, Sodium 244.4, Carbohydrate 67.9, Fiber 1.7, Sugar 44.7, Protein 11.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #desserts #eggs-dairy #easy #european #vegetarian #puddings-and-mousses #english #dietary #4-hours-or-less
You'll also love