ITALIAN DRESSING MEATLOAF

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Italian Dressing Meatloaf image

This is favorite meatlof concoction. The Good Seasons Italian dressing mix comes in handy for so many different creations. I hope you enjoy this as much as I do. The tomato sauce mixture also makes a great gravy to go on mashed potatoes as a side.

Provided by Sommer_K

Categories     Meat

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

2 lbs lean ground beef
1 small onion, chopped
1 medium green bell pepper, chopped
12 saltine crackers, crushed
1 egg
16 ounces tomato sauce
1 ounce Italian salad dressing mix (I like Good Seasons)
1 tablespoon brown sugar, packed
2 teaspoons prepared mustard
2 teaspoons celery seeds
2 garlic cloves, minced
salt and pepper

Steps:

  • Preheat over 400 degrees.
  • Combine tomato sauce, brown sugar and mustard in a small sauce pan. Add salt and pepper to taste and simmer on low while preparing meatloaf.
  • Combine ground meat with Italian dressing mix, salt, pepper, garlic and celery seed until mixed thoroughly.
  • Add crackers and eggs and form into a loaf.
  • Place meatloaf on a a greased baking sheet and cook 25-30 minutes. Top with 1/2 of the tomato sauce mixture and cook an additional 10-15 minutes.
  • Use the remaining tomato sauce to top the meatloaf slices when done.
  • Best served with mashed potatoes and green beans. Enjoy!

*** Explore more Italian Dressing Meatloaf Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #beef     #comfort-food     #ground-beef     #meat     #taste-mood

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