Best Breezy Lemon Berry Dessert Recipes

CREAMY LEMON BERRY DESSERT

Creamy Lemon Berry Dessert image

Provided by Food Network

Categories dessert

Time 20m

Yield 8 to 10 slices

Number Of Ingredients 10

Ingredients

2 (3 oz.) pkgs. cherry gelatin
1 3/4 cups boiling water, divided
1 (12 oz.) jar Smucker's® Orchard's Finest® Northwest Triple Berry Preserves
Crisco® Original No-Stick Cooking Spray
2 (3 oz.) pkgs. lemon gelatin
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1 cup sour cream
1 (6 oz.) container fresh raspberries
1 (6 oz.) container blackberries or blueberries
Mint leaves for garnish, if desired

Steps:

DISSOLVE cherry gelatin in 3/4 cup boiling water in medium bowl. Stir in preserves. Coat 6-cup ring mold with no-stick cooking spray. Pour gelatin mixture into mold. Chill 30 minutes.
DISSOLVE lemon gelatin in 1 cup boiling water in medium bowl. Add sweetened condensed milk and sour cream. Beat with electric mixer on medium speed until blended. Pour over chilled berry layer. Chill 2 hours or until firm. Unmold onto serving platter.
COMBINE 1 cup raspberries and 1 cup blackberries. Fill center of mold. Garnish outside of dessert with remaining berries and mint leaves.

EASY LEMON-BERRY DESSERT

Easy Lemon-Berry Dessert image

This simple take on strawberry shortcake adds lemon zest for extra flavor. If you're looking for an easy dessert for six, this is the one!

Provided by My Food and Family

Categories Recipes

Time 5m

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 Tbsp. grated lemon zest
1-1/2 cups thawed COOL WHIP Whipped Topping
1 pkg. (5 oz.) sponge cake shells or other dessert shells
2 cups sliced strawberries

Steps:

Stir lemon peel into whipped topping.
Spoon over sponge cake shells; top with strawberries.

Nutrition Facts : Calories 130, Fat 4 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 65 mg, Carbohydrate 23 g, Fiber 1 g, Sugar 17 g, Protein 2 g