Best Breakfast Of Champions Sandwich Recipes

POWER BREAKFAST SANDWICH

Steps:

• Preheat oven to 350°. In a large nonstick skillet, heat oil over medium-high heat. Add onion and sweet pepper; cook and stir until tender, 3-4 minutes. Add spinach; cook 1 minute longer. Remove from heat; let cool 5 minutes. In a large bowl, whisk eggs, salt, pepper and onion mixture. Divide egg mixture between 6 greased 4-in. muffin top tins. Bake until eggs are set, 12-15 minutes., Meanwhile, shape sausage into six 5-in. patties. In the same skillet, cook patties over medium heat until a thermometer reads 160°, 4-5 minutes on each side. Drain if necessary on paper towels. Layer sandwich bottoms with sausage patties, eggs and cheese; replace tops.

BREAKFAST OF CHAMPIONS

Steps:

• Cook the chorizo and strain the excess fat and juice.
• Beat the eggs and add them to the chorizo.
• Mix the onion and pepper and add when the eggs and chorizo are 3/4 cooked (for crunchiness).
• Garnish with cilantro.
• Serve with refried beans, salsa, corn or flour tortillas.