MUSTARD MOUSSE FOR HAM

MUSTARD MOUSSE FOR HAM image

Categories Egg

Number Of Ingredients 9

1 package (.25 ounce) unflavored gelatin
2 tablespoons cold water
3/4 cup white sugar
1/4 cup mustard powder
1/2 teaspoon salt
2/3 cup apple cider vinegar
1/3 cup water
4 eggs
1 cup whipping cream

Steps:

Dissolve the gelatin in 2 tablespoons cold water; place in a blender with the sugar, mustard, salt, vinegar, and 1/3 cup water. Blend until smooth. Add the eggs and blend again until smooth.
Place a mixing bowl over a pot of boiling water. Pour the mustard mixture into the bowl. Cook and stir until the thick like a custard. Remove from heat and allow to cool completely.
Beat the whipping cream in a separate bowl with an electric mixer until soft peaks form. Fold the whipped cream into the mustard mixture.
Lightly grease a 1 quart ring mold; pour mixture into the mold. Chill in refrigerator overnight.
Serve with ham.